Parmesan And Garlic Dipping Oil Food
GARLIC PARMESAN OLIVE OIL BREAD DIP
With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!
Provided by Jessica Formicola
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
- When ready to serve, pour a quality olive oil into the spices blend.
- Serve with your choice of bread.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving
GARLIC-INFUSED OIL AND DIPPING SAUCE
Steps:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- Serve as a dip for hot bread.
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
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