Pintxo Gilda Basque Pepper Olive And Anchovy Skewers Food

EASY SPANISH GILDA RECIPE - PEPPER, OLIVE, & ANCHOVY SKEWERS

Easy Spanish Gilda Recipe - Pepper, Olive, & Anchovy Skewers image

This Gilda recipe makes the perfect Spanish appetizer to serve on a night of pintxos! It's salty, acidic, and delicious, perfect for pairing with cocktails or Spanish vermouth.

Provided by David Pope

Time 2m

Number Of Ingredients 4

Ingredients

1 small pickled gherkin (or a small chunk of your favorite pickle)
2 guindilla pickled peppers (you can substitute a small chunk of pepperoncini)
1 pitted green olive
1 salted anchovy fillet

Steps:

Drain the olives and pickles, and remove the stalk of the guindillas. If the gherkins are too large for one mouthful, slice them in half.
Start by skewering the gherkin on a toothpick.
Next, skewer one extreme end of the anchovy fillet, followed by the guindilla peppers.
Skewer the other end of the anchovy fillet. The anchovy should now be threaded through the peppers.
Finish it by skewering the olive on top, and then dress your skewers in a bit of extra virgin olive oil.

Nutrition Facts : Calories 11.15 kcal, Carbohydrate 0.24 g, Protein 0.85 g, Fat 0.8 g, SaturatedFat 0.13 g, Cholesterol 2.4 mg, Sodium 99.6 mg, Sugar 0.03 g, ServingSize 1 serving

PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)

Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) image

Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.

Provided by barbara

Categories Olive Appetizers

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

12 green Manzanillo olives, pitted
12 short skewers
12 oil-packed anchovy fillets
12 pepperoncini

Steps:

Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg

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