SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
STOVE-TOP SCALLOPED POTATOES (SKILLET)
These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!
Provided by newmama
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in a large heavy skillet.
- whisk in flour.
- whisk in all of the milk.
- add salt and pepper to taste.
- heat to boiling until smooth and it starts to thicken.
- add cream cheese, stirring until smooth.
- add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
- stir in half of the cheese and sprinkle the rest on top.
- simmer uncovered until ready to serve.
Nutrition Facts : Calories 367.6, Fat 24.4, SaturatedFat 15.3, Cholesterol 75, Sodium 330.7, Carbohydrate 27.1, Fiber 2.3, Sugar 0.9, Protein 11.3
SKILLET SCALLOPED POTATOES
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Provided by dicentra
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
- Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
- Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
- Sprinkle with parsley before serving.
SKILLET SCALLOPED POTATOES
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY SKILLET POTATOES
Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll complement whatever showstopper you serve. It's also easy enough to enjoy any time of year, since it's made in a skillet.
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
- Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
- Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.
SKILLET SCALLOPED POTATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
- Meanwhile, set the oven to broil and move the rack to the center.
- Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
- Garnish with the sour cream and green onions.
SCALLOPED POTATOES FROM SKILLET RECIPE - (4.6/5)
Provided by beach cook
Number Of Ingredients 6
Steps:
- Large Bowl, Mix First Group (5) & Blend Well. Place in Large Skillet, Medium Heat, Cook Until Bubble, Cheese Melted & Potatoes Cooked. Transfer to 7x11 Sprayed Pyrex Dish, Top with Cheddar (add more cream if necessary), Cover with Foil. Bake 350F 30-40 Minutes Until Bubble, Uncover, Let Brown on Top. Serve Hot ALTERNATE: Use Oven Safe Skillet.
SCALLOPED POTATOES WITH CARAMELIZED SHALLOTS
Make and share this Scalloped Potatoes With Caramelized Shallots recipe from Food.com.
Provided by Chef Christine
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tbsp of the butter in a large nonstick skillet over medium-low heat; add shallots. Cook, stiffing frequently, 25 to 30 minutes, or until golden and tender.
- Heat oven to 375°F; grease a 3-quart casserole with remaining 1 tbsp of the butter.
- Thinly slice peeled potatoes.
- Place potatoes in a large bowl with shallots, thyme, salt and pepper and toss to coat. Place potatoes in casserole.
- Heat cream in small saucepan until it just comes to a simmer. Pour hot cream over potato mixture. Bake 30 minutes.
- Sprinkle cheese over top and bake 20 more minutes or until potatoes are fork tender and top of casserole is brown and crusty.
STOVE-TOP SCALLOPED POTATOES
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
Provided by Derf2440
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
WEST BEND ELECTRIC SKILLET SCALLOPED POTATOES
The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.
Provided by NEVILLE
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
- Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to "warm" for serving. Makes 6 to 8 servings.
Nutrition Facts : Calories 181.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 19.9, Sodium 512.9, Carbohydrate 24.1, Fiber 2.4, Sugar 1.5, Protein 7
More about "scalloped potatoes from skillet recipe 465 food"
SCALLOPED POTATO RECIPES
From allrecipes.com
SCALLOPED POTATOES RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
SKILLET SCALLOPED POTATOES WITH HAM RECIPE - YEYFOOD.COM
From yeyfood.com
RECIPES FOR SCALLOPED POTATOES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SCALLOPED POTATOES SKILLET RECIPE - THE WORLD RECIPE
From theworldrecipe.com
REE DRUMMOND'S SKILLET SCALLOPED POTATOES | THE PIONEER WOMAN …
From youtube.com
SKILLET SCALLOPED POTATOES | RECIPE IN 2022 | SCALLOPED POTATOES, …
From pinterest.com
SCALLOPED POTATOES SKILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ONE-SKILLET SCALLOPED POTATOES | FOOD NETWORK …
From youtube.com
20+ LOW-CARB, HIGH-PROTEIN SKILLET DINNER RECIPES | EATINGWELL
From eatingwell.com
BEST CHEESY SKILLET SCALLOPED POTATOES RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love