Orange Crescent Swirls Food

ORANGE MARMALADE COOKIES

Steps:

• Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
• In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
• In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
• Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
• Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
• *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.

ORANGE CRESCENT SWIRLS

Steps:

• Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
• In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
• Cook and stir over med heat until bubbly; set aside.
• Remove dough from each can but do NOT unroll; leave as a log/roll.
• Cut each roll into 12 slices.
• Arrange slices evenly in prepared pan.
• Spoon brown sugar mixture evenly over rolls.
• Bake at 375 for 13-15 min or until golden brown.
• Remove rolls from pan with spatula.
• Serve warm.