Cornbread Jar Mix Food

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CORNBREAD MIX



Cornbread Mix image

I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.

Provided by PaulaG

Categories     Quick Breads

Time 40m

Yield 10 1/2 cups

Number Of Ingredients 11

4 cups all-purpose flour
1 tablespoon salt
2/3 cup sugar
1/4 cup baking powder
1 tablespoon baking soda
2 cups instant nonfat dry milk powder
4 1/2 cups yellow cornmeal
2 1/2 cups cornbread mix
1 egg
1 cup water
2 tablespoons butter or 2 tablespoons oil

Steps:

  • In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
  • Put in a large airtight container, label, store in a cool dry place.
  • This mix should be used in 10 to 12 weeks.
  • To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
  • Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.

Nutrition Facts : Calories 487, Fat 5.1, SaturatedFat 1.9, Cholesterol 25.9, Sodium 1554.4, Carbohydrate 97.3, Fiber 5.1, Sugar 19.9, Protein 14.3

CORNBREAD BAKED IN A JAR



Cornbread Baked in a Jar image

Make and share this Cornbread Baked in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 6

1/3 cup cornmeal
2 tablespoons all-purpose flour
1 teaspoon pepper
1 tablespoon sugar
1 teaspoon onion salt
8 ounces creamed corn

Steps:

  • Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
  • Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
  • Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
  • Sterilize canning jar and lid -- let cool.
  • Spray with a non stick spray --
  • Fill with cornbread mixture.
  • Place on an oven proof glass pie plate.
  • Bake at 350* for 45 minutes.cool slightly.
  • Scoop from jar to serve -- .

Nutrition Facts : Calories 108.2, Fat 0.7, SaturatedFat 0.1, Sodium 179, Carbohydrate 25.3, Fiber 1.7, Sugar 5.2, Protein 2.3

CORNBREAD JAR MIX



Cornbread Jar Mix image

Make and share this Cornbread Jar Mix recipe from Food.com.

Provided by Julie Leo

Categories     Breads

Time 35m

Yield 1 bag

Number Of Ingredients 5

1 cup flour
1 cup cornmeal
1 teaspoon salt
1/3 cup powdered milk
1 tablespoon baking powder

Steps:

  • Sift ingredients together and put into a bag.
  • Label: Put dry ingredients into mixing bowl.
  • In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
  • Stir into dry ingredients and mix well.
  • Pour into a well-buttered pie plate.
  • Bake at 425 degrees for 25 minutes, or until golden.

CORNBREAD IN A JAR



Cornbread In A Jar image

This recipe came from: www.newenglandrecipes.com Pair this up with the Minestrone In A Jar.

Provided by Susan Cutler

Categories     Other Breads

Number Of Ingredients 5

1 c yellow corn meal
1 c flour
1/4 c sugar
4 tsp baking powder
1/2 tsp salt

Steps:

  • 1. Directions: Sift together all ingredients, place in a plastic bag or decorative container at room temperature. Make sure container is large enough so that a bow or decorative ornament can be placed with the instuctions
  • 2. Instructions For Tag: Pour package of mix into a bowl. Add 1 egg, 1 cup milk, and 4 Tbsp. softened butter. Whisk or stir until smooth. Pour batter into a greased 8x8x2 inch baking pan. Bake at 425 degrees for 20-25 minutes.

GIFT IN A JAR: DOWN HOME CORNBREAD MIX



Gift In A Jar: Down Home Cornbread Mix image

This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone, but seems like all the single guys like it the best!

Provided by Colleen Sowa

Categories     Sweet Breads

Time 20m

Number Of Ingredients 8

JARS
15 pint jars (widemouth are best)
CORNBREAD MIX
12 1/2 c sifted all-purpose flour
12 1/2 c yellow cornmeal
1 1/3 c baking powder
3 1/3 c sugar
3 1/4 Tbsp salt

Steps:

  • 1. In large bowl: Mix all ingredients together well.
  • 2. Spoon 2 cups of mixture into dry sterilized jars. Wipe the rim of the jars. Place lids and rings.
  • 3. Make the following recipe cards: Preheat oven to 425 degrees. Down Home Cornbread: 1 jar cornbread mix 1 large egg 1 cup milk 1/4 cup Crisco shortening Put all ingredients in a bowl and mix together well with a fork or a whisk until smooth (for about 1 minute...do not over beat). Grease a 8-inch square pan. Pour in the batter. Place in oven. Bake at 425 degrees for 20 to 25 minutes.
  • 4. Cut 6-8 inch circles from cloth. Place a circle on each jar. Secure cloth in place with a rubber band. Cover the rubber band with a pretty ribbon, put recipe card on the ribbon and tie a pretty bow.

CALIFORNIA CORNBREAD-GIFT IN A JAR



California Cornbread-Gift in a Jar image

Make and share this California Cornbread-Gift in a Jar recipe from Food.com.

Provided by Tina Klein

Categories     Quick Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder

Steps:

  • In a large glass or ceramic bowl, stir all the ingredients together.
  • Store in an airtight container decorated with a pretty ribbon.
  • Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
  • Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
  • Blend until the mixture is smooth.
  • Poor into a greased 8 inch baking pan and bake for 30 minutes.

CORNBREAD MIX



Cornbread Mix image

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Provided by Vnut-Beyond Redempt

Categories     Quick Breads

Time 35m

Yield 5 batches (10 cups total dry weight)

Number Of Ingredients 8

4 1/4 cups flour
4 cups cornmeal
3/4 cup sugar
1/4 cup baking powder
1 -2 teaspoon salt
1 cup shortening
1 egg
1 cup milk

Steps:

  • In a bowl, combine the dry ingredients; cut in shortening until crumbly.
  • Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
  • To use: Stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy).
  • Pour into a greased 8-in. square baking pan.
  • Bake at 425F for 20-25 minutes or until bread tests done.

Nutrition Facts : Calories 1269.8, Fat 48.3, SaturatedFat 12.3, Cholesterol 44, Sodium 1411.2, Carbohydrate 191.1, Fiber 10, Sugar 30.9, Protein 21.8

TEXAS CORN BREAD IN A JAR



Texas corn bread in a jar image

Corn bread can be placed with any soup recipe and placed in a basket for gift giving

Provided by Stormy Stewart

Categories     Savory Breads

Number Of Ingredients 1

below

Steps:

  • 1. 1 wide-mouth pint canning jar 1 Cup yellow corn meal 2/3 Cup sifted flour 1/3 Cup sugar 4 Teaspoons baking powder
  • 2. Instruction In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and dry canning jars, lids and bands. pre-mix ingredients thoroughly before placing in jars Decorate as you wish To package in bags: 1. Place cornbread mix in jar 3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag. make a tag with recipe instructions
  • 3. (include on gift tag): Texas corn bread 1 jar Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. Bake for 15-20 minutes until done

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