Homemade Whipped Topping Substitute Or Dream Whip Food
HOMEMADE WHIPPED TOPPING RECIPE (COOL WHIP SUBSTITUTE)
Provided by Tracie at CleverlyInspired
Time 10m
Number Of Ingredients 3
Steps:
- Directions:
- Place metal mixing bowl in freezer for 10 minutes.
- Take bowl out of freezer and pour in whipping cream and powdered sugar.
- Whip for 2-3 minutes on medium high until light and fluffy.
- Add in vanilla and whip until combined.
- Store covered in fridge. Will keep fluffy for about 3 days.
- Makes about 4 cups of whipped topping.
WHIPPED CREAM TOPPING
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..
Provided by grandma2969
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
- don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.
Nutrition Facts : Calories 485.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 125.3, Carbohydrate 21.3, Sugar 16.1, Protein 2.4
HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Provided by shellbee
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- if kitchen is warm, prechill a deep, narrow bowl and beaters.
- combine above ingredients in chilled bowl.
- beat with handmixer until thick and peaks form.
- add 3 tbsp white sugar and 1 tsp vanilla.
- beat again.
Nutrition Facts : Calories 152.6, Fat 5.7, SaturatedFat 3.6, Cholesterol 20.7, Sodium 119.3, Carbohydrate 18.3, Sugar 18.1, Protein 5.6
COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP
Provided by the80srule
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
- Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
- I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
WHIPPED TOPPING SUBSTITUTE
This is a simple recipe, containing no fat! None! So go ahead and have your dessert. You could use Splenda instead of the sugar.This is not supposed to rival Cool Whip, but it is one way to be able to at least enjoy your dessert. I have not tried it with Splenda(or other sugar substitutes) but imagine it would work. Remember to put your bowl and the beaters to your electric mixer in the freezer for at lease 30 minutes before beginning this recipe. Note: I use Carnation non-fat dry milk powder, and suggest you use a good product like it to get the best results.
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl and beaters of electric mixer in freezer for 30 minutes.
- In chilled mixing bowl, combine powdered milk, ice water, sugar, lemon juice and vanilla extract. Beat on high speed until peaks form.
Nutrition Facts : Calories 72, Cholesterol 1, Sodium 31.6, Carbohydrate 15.7, Sugar 15.6, Protein 2
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TOP 10 SUBSTITUTES FOR WHIPPING CREAM – WHAT TO USE …
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Author Top Inspired
- DIY 2 ingredients whipping cream substitute. This is one of the most common substitutes for whipping cream. Simply melt ¼ cup of unsalted butter and whisk slowly in ¾ cup of whole milk or half and half.
- Soy milk and olive oil. Vegans are always on the hunt for new ways to replace dairy products. And most importantly, animal products. If you are a vegan, you can try this dairy-free alternative with soy milk and olive oil.
- Banana and egg white. Here is another substitute you can use instead of heavy cream. If you want to avoid the dairy, beat one ripe banana and one egg white.
- Milk and cornstarch. For a low-fat, low-calorie alternative, milk and cornstarch deliver great results. Cornstarch will thicken the milk and help you reproduce the texture of heavy cream.
- Half and half. Why do you use heavy cream in your recipe? Do you need to add a thick and creamy consistency and flavor? Do you need it in sauces or soups?
- Greek yogurt and milk. If you do not need to whip the heavy cream, this alternative will deliver great results. Mix the same amount of Greek yogurt and milk together.
- Silken tofu and soy milk. Silken tofu is basically soy milk formed into solid white blocks. But it has a softer consistency. You can easily blend it into a high-protein and dairy-free replacement for heavy cream.
- Evaporated milk. Evaporated milk contains 60% less water than regular milk. Therefore, you get a thicker and creamier milk version. It works as a low-calorie substitute to heavy cream in recipes.
- Cottage cheese and milk. We make cottage cheese from the curds of cow’s milk. It is high in protein and other nutrients. As such, it works as a great alternative to heavy cream.
- Milk, lemon juice, and vanilla. Put 1/3 cup of ice water, 1 and ¼ teaspoon of lemon juice, and 2 teaspoons of vanilla in a bowl and mix them together.
HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP RECIPE ...
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WHIPPED TOPPING MIX : SUBSTITUTES, INGREDIENTS ...
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HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP. Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com. Provided by shellbee. Categories High In... Time 20m. Yield 4 serving(s) Number Of Ingredients 6. Ingredients; 1/2 cup cold water: 2/3 cup powdered milk: 1 dash salt : 1 tablespoon lemon juice: 3 …
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Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com. Total Time 20 minutes. Prep Time 20 minutes. Yield 4 serving(s) Number Of Ingredients 6. Ingredients; 1/2 cup cold water: 2/3 cup powdered milk: 1 dash salt: 1 tablespoon lemon juice: 3 tablespoons sugar: 1 tablespoon vanilla: Steps: if kitchen is warm, prechill a …
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HOMEMADE WHIPPED TOPPING SUBSTITUTE OR DREAM WHIP RECIPES
SUBSTITUTE FOR DREAM WHIP RECIPES ALL YOU NEED IS FOOD. Dream Whip/whipped topping substitute. # 1/2 cup cold water. # 2/3 cup powdered milk. # 1 dash salt. # 1 tablespoon lemon juice. # 3 tablespoons butter. # 1 tablespoon vanilla. # if kitchen is warm, prechill a deep, narrow bowl and beaters. # 2 combine above ingredients in chilled bowl.
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