Bisquick Mix Food

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ORIGINAL BISQUICK BAKING MIX COPYCAT



Original Bisquick Baking Mix Copycat image

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

Provided by Wheres_the_Beef

Categories     Low Cholesterol

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Steps:

  • Whisk dry ingredients together. Mix well.
  • Using an electric mixer, slowly stir in canola oil.
  • Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
  • Store in an airtight container.

BISQUICK MIX



Bisquick Mix image

Make and share this Bisquick Mix recipe from Food.com.

Provided by Graybert

Categories     High In...

Time 10m

Yield 6 cups

Number Of Ingredients 4

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 cup vegetable shortening

Steps:

  • Mix all ingredients well until crumbly.
  • Keep in a sealed container on shelf until ready to use.

HOMEMADE BISQUICK MIX



Homemade Bisquick Mix image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Provided by Lan3736

Categories     Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Sift flour, baking powder and salt three times into a large bowl.
  • Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  • Store mixture in airtight container in the refrigerator up to 4 months.
  • Use whenever your recipe calls for "Bisquick mix".

GLUTEN-FREE BISQUICK MIX



Gluten-Free Bisquick Mix image

Make and share this Gluten-Free Bisquick Mix recipe from Food.com.

Provided by GinnyP

Categories     Free Of...

Time 15m

Yield 6 cups (approximately)

Number Of Ingredients 9

2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cups potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk (powder)
3 tablespoons egg substitute
3/4 cup shortening, plus
3 tablespoons shortening

Steps:

  • In a large bowl, whisk together all dry ingredients.
  • Cut in the shortening until no lumps appear.
  • Store in the refrigerator or the freezer.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

BISQUICK



Bisquick image

Make and share this Bisquick recipe from Food.com.

Provided by Diana Adcock

Categories     < 15 Mins

Time 5m

Yield 6 cups

Number Of Ingredients 4

4 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup shortening

Steps:

  • Combine all dry ingredients in a large bowl.
  • Add the shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
  • Use the mix as you would the real thing.
  • Pancakes-Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
  • Waffles-Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
  • Biscuts-Preheat oven to 450* Stir 2 1/4 cups your bisquik with 2/3 cup milk.
  • Makes 9.

Nutrition Facts : Calories 606.1, Fat 35, SaturatedFat 8.7, Sodium 704.1, Carbohydrate 64, Fiber 2.2, Sugar 0.2, Protein 8.6

BISQUICK BISCUITS



Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

  • Preheat oven to 450*.
  • Stir ingredients until soft dough forms.
  • Place on greased surface dusted with baking mix.
  • Knead 10 times.
  • Roll dough 1/2 inch thick.
  • Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  • Place on ungreased cookie sheet.
  • Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

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