Apple Butter Sauce Food

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APPLESAUCE APPLE BUTTER



Applesauce Apple Butter image

Make and share this Applesauce Apple Butter recipe from Food.com.

Provided by weekend cooker

Categories     Low Protein

Time 8h5m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 4

3 quarts unsweetened applesauce
2 1/2-3 cups sugar, depending on your taste
2 teaspoons cinnamon
1/2 teaspoon ground cloves

Steps:

  • Combine all ingredients in slow cooker.
  • Cover and cook on high 8-10 hours, and remove lid during the last 4 hours.
  • Continue to let it cook, stirring occasionally.

Nutrition Facts : Calories 397.6, Fat 0.4, Sodium 8.3, Carbohydrate 104.3, Fiber 4.4, Sugar 96.8, Protein 0.7

HOMEMADE APPLE BUTTER



Homemade Apple Butter image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h55m

Yield about 3 cups

Number Of Ingredients 9

3 1/2 pounds mixed apples, peeled, cored and chopped into 3/4-inch pieces
2 cups apple cider, preferably unfiltered
3/4 cup sugar
3 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Combine the apples, cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes. Turn off the heat and puree using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
  • Transfer the pot to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Cool completely.

APPLE BUTTER MUSTARD GLAZE



Apple Butter Mustard Glaze image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons neutral oil
2 bone-in pork chops
Kosher salt and freshly cracked black pepper
3/4 cup chicken stock
1 shallot, diced
1 tablespoon stone-ground mustard
2 teaspoons apple butter

Steps:

  • Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
  • Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.

APPLE BUTTER RECIPE



Apple Butter Recipe image

Apple butter that can be altered in a pinch!

Provided by Master Cook

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces
2 pounds Granny Smith apples - peeled, cored, and cut into small pieces
1 cup apple cider
2 cups white sugar
2 tablespoons lemon juice
canning jars with lids and rings

Steps:

  • Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
  • Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g

SPEEDY APPLE BUTTER



Speedy Apple Butter image

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 6

2 cups unsweetened applesauce
1/4 to 1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.

Nutrition Facts :

APPLE BUTTER



Apple Butter image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 2h30m

Yield 64

Number Of Ingredients 8

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

APPLE BUTTER BARBECUE SAUCE



Apple Butter Barbecue Sauce image

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

Steps:

  • Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
  • Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
  • Add the garlic, cook for about a minute.
  • Put everything into a sauce pot on medium heat, stir everything together.
  • Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
  • Take it off heat, let it cool for 30 minute (unless you're canning, of course).
  • Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

APPLE BUTTER BBQ SAUCE



Apple Butter BBQ Sauce image

Make and share this Apple Butter BBQ Sauce recipe from Food.com.

Provided by loof751

Categories     Sauces

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 4

1 (8 ounce) can tomato sauce
1/2 cup apple butter
2 tablespoons corn syrup (light colored)
1 tablespoon Worcestershire sauce

Steps:

  • In a small saucepan, combine tomato sauce, apple butter, corn syrup, and Worcestershire. Bring to boil, then remove from heat.
  • Brush meat with sauce during last 10 minutes of grilling.

APPLE BUTTER SAUCE



Apple Butter Sauce image

Provided by Food Network

Categories     condiment

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

4 cups canned applesauce
1 cup packed brown sugar
2 tablespoons grated orange rind
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Steps:

  • Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.

AIR-FRYER PUMPKIN BISCUITS WITH SPICED APPLE BUTTER



Air-Fryer Pumpkin Biscuits with Spiced Apple Butter image

A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. - Jessica Burke, Chandler, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup canned pumpkin
Apple butter, optional

Steps:

  • Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.

Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BUTTER-GLAZED CHICKEN



Apple Butter-Glazed Chicken image

We eat a lot of chicken and I'm always looking for new ways to fix it. My husband loves apple butter so when I found this recipe in The Chicago Tribune, I had to try it! The instructions are for cooking indoors, on a grill pan, but I cooked it outdoors on my gas grill.

Provided by Hey Jude

Categories     Chicken

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup apple butter
3 tablespoons yellow mustard
2 tablespoons butter
2 tablespoons sugar
1 teaspoon celery seed
1 medium onion, minced
1 broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves
1 teaspoon salt
fresh ground pepper

Steps:

  • Heat the apple butter, mustard, butter, sugar, celery seed and onion to a boil in a medium saucepan over medium-high heat. Remove from heat; cool.
  • Place the chicken in a food storage bag. Pour half of the apple butter mixture over the chicken; reserve remaining mixture. Seal bag; smush around so the chicken gets thoroughly coated. Refrigerate 1 hour.
  • Heat a grill pan over high heat. Brush off extra sauce from the chicken and discard. Cook chicken, in batches if necessary, turning occasionally, until browned, about 20 minutes. Continue cooking, brushing with reserved marinade, until chicken is cooked through, 15-25 minutes longer.

Nutrition Facts : Calories 566.2, Fat 32.5, SaturatedFat 10.9, Cholesterol 150.2, Sodium 669.8, Carbohydrate 31.8, Fiber 1.3, Sugar 26, Protein 34.9

APPLE BUTTER BARBECUE DIPPING SAUCE



Apple Butter Barbecue Dipping Sauce image

This dipping sauce for chicken fingers or nuggets takes 2 minutes to put together. Recipe is for an individual serving but as ingredients are in equal amounts it is easily increased. I sometimes add a bit of hot sauce or Thai sweet chili sauce.

Provided by Cookin-jo

Categories     Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons mayonnaise
2 tablespoons barbecue sauce
2 tablespoons apple butter

Steps:

  • Mix well and serve with chicken fingers or nuggets.

Nutrition Facts : Calories 196, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 458.6, Carbohydrate 25.4, Fiber 0.9, Sugar 15.1, Protein 0.9

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