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Celery and Pear Bisque

Author: Bon Appétit Test Kitchen

Seared Kale Salad with Brown Butter Toasted Pine Nuts and Smoked Bacon

This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched...

Author: Ithai Schori

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Caramelized Winter Fruit Custards

Author: Julie Richardson

Crunchy Cashew Sesame Bars

Wrap these healthy sesame snack bars up and take them on-the-go.

Author: Dawn Perry

Italian Seasoning Mix

I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle...

Author: internetnut

Celery Root and Potato Mash

Author: Bon Appétit Test Kitchen

Artichokes with Bagna Cauda

Author: Ivy Manning

Grilled Smashed Potatoes

Author: Cristina Ceccatelli Cook

Orrechiette Carbonara

Author: Jeanne Thiel Kelley

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen