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Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Bell's Poultry/Stuffing Seasoning

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Author: Aroostook

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...

Author: Jill Santopietro

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

White Asparagus and Morel Sauté

Author: Suzanne Goin

Beef and Dark Beer Chili

Author: David Burke

Mediterranean Spice Mix

Make and share this Mediterranean Spice Mix recipe from Food.com.

Author: CHILI SPICE

Artichoke and Parmesan Risotto

Author: Molly Stevens

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

German Style Fried Potatoes

Author: Bruce Aidells

Endive and Apple Salad

Author: Maria Helm Sinskey

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen