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Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...

Author: Jeanne Thiel Kelley

Chocolate Mayonnaise Cake

Author: Matt Lewis

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Minestrone

A classic Minestrone recipe.

Greek Salad Pita Sandwiches

Author: Kristen Williams

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Corn Maque Choux

Author: Bruce Aidells

Moroccan Beef Stew

Author: Ann Gillespie

Wild Mushroom Risotto

Author: Lori De Mori

Pasta à la Checca

Author: Victoria Granof

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Pasta Al Pomodoro

Author: Oliver Strand

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Avocado and Watercress Salad

Author: Maggie Ruggiero

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Curried Lentil Soup

Author: Molly Wizenberg

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Chili con Carne

Author: Jeanne Kelley

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...

Carrots and Brussels Sprouts

Author: Ian Knauer