Foods by "Herb" category| Page 11

Spicy Sausage and Clam Soup

Poached Chicken with Vegetables, Coriander and Saffron Couscous

Mashed Potatoes with Cilantro and Roasted Chilies

Salmon Tournedos with Herb Sauce

Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Lemon Herb Roast Chicken

Roasted Potatoes with Lime and Basil

Veal Scallops with Mushrooms and Rosemary

Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking...

Author: Najmieh Batmanglij

Cardamom Crème Brûlée

Author: Raji Jallepalli

Smoked Salmon and Herbed Yogurt Roulade

Lentil Soup with Andouille Sausage

Fresh Pea Soup with Tarragon

Scotch Broth

Parsley Crouton Omelets with Gruyère

Butter Lettuce and Radish Salad with Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Seafood Stew with Fennel and Thyme

Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Panfried Chicken Breasts with Oregano Garlic Butter

Goat Cheese and Herb Dip

Cucumber Yogurt Salad

Author: Chitra Joshi

Baked Crab, Brie, and Artichoke Dip

Herb Roasted Sausages and Butternut Squash

Marinated Salmon Seared in a Pepper Crust

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Chive Corn Muffins

Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins