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Spicy Lamb and Lentils_image
Spicy Lamb and Lentils

Green Beans with Orange and Rosemary Gremolata_image
Green Beans with Orange and Rosemary Gremolata

Lobster and Stone Crab Enchilado_image
Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Lentil Soup with Andouille Sausage_image
Lentil Soup with Andouille Sausage

Grilled Fish_image
Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins

Southeast Asian Rice Noodles with Calamari and Herbs_image
Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...

Author: Gina Marie Miraglia Eriquez

Shrimp with Chunky Tomato-Saffron Sauce_image
Shrimp with Chunky Tomato Saffron Sauce

Mustard Aioli-Grilled Potatoes with Fines Herbes_image
Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

Super Slaw_image
Super Slaw

Fresh Pea Soup with Tarragon_image
Fresh Pea Soup with Tarragon

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese_image
Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad_image
Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Saffron Steamed Plain Basmati Rice_image
Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking...

Author: Najmieh Batmanglij

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Warm Potato Salad with Watercress_image
Warm Potato Salad with Watercress

Herb-Roasted Sausages and Butternut Squash_image
Herb Roasted Sausages and Butternut Squash

Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil_image
Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil

Author: Mario Batali

Portobello Bruschetta with Rosemary Aïoli_image
Portobello Bruschetta with Rosemary Aïoli

Crab Casserole_image
Crab Casserole

Smoked Salmon and Herbed Yogurt Roulade_image
Smoked Salmon and Herbed Yogurt Roulade

Seafood Stew with Fennel and Thyme_image
Seafood Stew with Fennel and Thyme

Pork Tenderloin with Herbed Breadcrumb Crust_image
Pork Tenderloin with Herbed Breadcrumb Crust

Eggs Stuffed with Smoked Salmon and Caviar_image
Eggs Stuffed with Smoked Salmon and Caviar

Herbed Crepes with Smoked Salmon and Radishes_image
Herbed Crepes with Smoked Salmon and Radishes

Cucumber-Yogurt Salad_image
Cucumber Yogurt Salad

Author: Chitra Joshi

Pork Shoulder with Salsa Verde_image
Pork Shoulder with Salsa Verde

Author: Bruce Aidells

White Chocolate Mint Terrine with Dark Chocolate Sauce_image
White Chocolate Mint Terrine with Dark Chocolate Sauce

Swordfish with Salmoriglio Sauce_image
Swordfish with Salmoriglio Sauce

Goat Cheese and Herb Dip_image
Goat Cheese and Herb Dip

Chicken Scarpariella_image
Chicken Scarpariella

Author: Michael Lomonaco

Yellow Lentil Soup_image
Yellow Lentil Soup

Baked Crab, Brie, and Artichoke Dip_image
Baked Crab, Brie, and Artichoke Dip

Mashed Potatoes with Herbs_image
Mashed Potatoes with Herbs

Roasted Acorn Squash with Chile Vinaigrette_image
Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Risotto with Spicy Sausage_image
Risotto with Spicy Sausage

Author: Jeanne Silvestri

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes_image
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Spicy Sausage and Clam Soup_image
Spicy Sausage and Clam Soup

Pop's No-Cook Barbecue Sauce_image
Pop's No Cook Barbecue Sauce

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Roasted Beets with Cumin and Mint_image
Roasted Beets with Cumin and Mint

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Parsley-Crouton Omelets with Gruyère_image
Parsley Crouton Omelets with Gruyère

Herbed Rösti Potato Cake_image
Herbed Rösti Potato Cake

Author: Alexis Touchet

Roasted Chicken Legs with Plum Chili Salsa_image
Roasted Chicken Legs with Plum Chili Salsa

Melon with Port and Mint_image
Melon with Port and Mint

Chicken, Black Bean and Goat Cheese Toastadas_image
Chicken, Black Bean and Goat Cheese Toastadas

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Steak with Chimichurri Sauce_image
Steak with Chimichurri Sauce

Sour Cream, Lemon, and Herb Deviled Eggs_image
Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

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