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Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

"Crispy Crunchy" Chicken

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Author: Rick B2

Greek Lemon Soup

This soup is proof that less is more.Delicious hot, it's even better cold, so plan to make it the day before you need it. Serve it in well chilled bowls...

Author: Sharon123

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and...

Author: David Tamarkin

Linda's New England Fried Clams

This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any...

Author: Lindas Busy Kitchen

Carrot Fennel Soup

Author: Ruth Cousineau

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Spicy Sweet Grilled Shrimp

The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.

Author: Cookin-jo

Penne with Roasted Butternut Squash

Penne with Roasted Butternut Squash

Author: Angelo Acquista

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Island Chicken with Fruit Salsa

A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!

Author: Terry Coonan

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Mushroom Barley Soup

Author: Tony Litwinko

Honey Key Lime Grilled Chicken

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope...

Author: ANISSA925

Homemade Dog Food

With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and...

Author: SouthernSusie

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Raisin Bread Bread Machine

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my...

Author: user1234

Quick Yogurt Scones

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook...

Author: loof751

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...

Bean and Swiss Chard Soup

Author: Barbara Kafka

Mocha Fudge Cake

Author: David Schmidt

Sweet and Savory Spiced Nuts

Author: Andrea Albin

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper