Author: Lori De Mori
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins,...
Author: SeattleFarmersMarketGirl
Author: Marco Canora
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Author: mbwolf
Author: Candida Sportiello
Author: Coby Ming
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs,...
Author: CANDIELIPS
Author: Sergio Remolina
Author: Jeanne Kelley
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you...
Author: TheManWithaPan
Author: Maggie Ruggiero
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried...
Author: StephanieNS
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there...
Author: JiliBean
Make and share this Lemon Chicken Soup With Orzo recipe from Food.com.
Author: ratherbeswimmin
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Author: Margot McKinney
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version...
Author: Rick Martinez
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go...
Author: Cinnamom in Illinois
Author: Adam Perry Lang
Author: Bon Appétit Test Kitchen
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Author: Kim D.
Author: Victoria Granof
Author: Nathan Sivin
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman