Author: Jamie Geller
Author: Selma Brown Morrow
Dairy free, rustic and easy to make, this fruit-layered cake works equally well with stone fruit in summer or firm pears in winter.
Author: Monday Morning Cooking Club
Author: Selma Brown Morrow
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Selma Brown Morrow
Author: Selma Brown Morrow
These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe,...
Author: Lexi
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them....
Author: Anna Posey
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken...
Author: Anna Stockwell
Author: Sharon Lebewohl
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Are you looking for Grilled Chicken With Mango Sauce recipe? Grilled chicken is a favorite for everyone. Here are some of our mouth watering ideas. Give...
Author: Sayan Majumder
Author: Andrew Friedman
Author: Selma Brown Morrow
Forget about potatoes: Grate sweet squash to form Zucchini Latkes this Hanukkah.
The American Association of Orthodontists (AAO) is sharing their Chanukah Gelt Wonton recipe, which is a tasty, easy-to-prepare solution that is sure to...
Author: American Associatio
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Mark Russ Federman