Chanukah Gelt Wontons Food

CHANUKAH GELT WONTONS

Chanukah Gelt Wontons image

The American Association of Orthodontists (AAO) is sharing their Chanukah Gelt Wonton recipe, which is a tasty, easy-to-prepare solution that is sure to be a holiday hit for those in orthodontic treatment and those who are not.

Provided by American Associatio

Categories Hanukkah

Time 26m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

24 wonton wrappers
12 large chocolate coins
2 tablespoons butter
2 tablespoons canola oil
1/4 cup cinnamon sugar

Steps:

Lay out 12 of the wonton wrappers on a clean work surface.
Unwrap the chocolate coins and place one in the center of each wonton wrapper.
Lightly brush the edges of each wonton wrapper with water and place another wonton wrapper on top, pressing the edges to seal in the chocolate coin.
Place butter and canola oil into a large frying pan and melt on medium heat.
Fry each wonton for 2-3 minutes per side.
Place the cinnamon sugar in a shallow bowl and dip both side of the wonton until coated.
Let cool slightly and serve warm or at room temperature.

Nutrition Facts : Calories 100.3, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.5, Sodium 108.5, Carbohydrate 13.4, Fiber 0.3, Sugar 4.2, Protein 1.6

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