Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have...
Author: Papa D 1946-2012
This is great for someone with little time and money. I couldn't find anything this simple when I was looking so I thought I would add it. You can add...
Author: Funandsweet623
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left...
Author: aellis0923
I think this originally came from "Best of Bridge". It is a great way to use leftover ham.
Author: cuisinebymae
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Author: looneytunesfan
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs....
Author: crazy4foodgirl
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!!...
Author: Erin77
Make and share this Roasted Asparagus With Pancetta recipe from Food.com.
Author: PalatablePastime
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This...
Author: SusieQusie
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Author: JEANIE BEAN
My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!
Author: BCORTE
My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Author: Sandy Schoon
Hearty, thick soup that's a perfect something to do with your leftover holiday ham and bones. Use two bones with plenty of meat on them instead of the...
Author: Chef Skie
Author: Sarah Copeland
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a...
Author: breezermom
Make and share this Simple Ham and Pineapple Dinner recipe from Food.com.
Author: Winnipeg Mel
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a...
Author: mammak
This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots...
Author: Annacia
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed...
Author: Jessica Kimble
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like...
Author: REINEJESSICA
Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast...
Author: WizzyTheStick
The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked...
Author: Kittencalrecipezazz
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Author: Rhoda Boone
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost...
Author: Brandi Doss Russell
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Author: Susan
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is...
Author: Fawn
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Author: Underwood
I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier...
Author: TERIJH
I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that...
Author: jennifer.blake-some
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many...
Author: LBMQH
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment...
Author: nranger7
This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw...
Author: breezermom
Cuban pulled pork-or lechon asado-meets traditional Cuban ham and Swiss sandwiches in these zesty, melty paninis. The pork absorbs loads of flavor while...
Author: Samantha Skaggs
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.
Author: ratherbeswimmin
This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I...
Author: Hey Jude
The tastiest spiral ham ever made in the slow cooker.
Author: Christina Tabaretti
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Author: CookingONTheSide
Author: Maggie Ruggiero
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Author: ratherbeswimmin
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of...
Author: carolinajewel