Found this on cooks.com. Simple and tasty, also very inexpensive. Plus you control the amount of sugar or sweetener. Cook time is chill time.
Author: Nana Lee
Author: Bakerella
This punch recipe is easily adaptable for larger groups and you may exchange kiwi for any green, blue or yellow juice. If you're looking to make this an...
Cookie-Coated Caramel Apples are easy to make and even easier to devour. Here's how to make them at home with just a few ingredients.
Make and share this Ghostly Shepherd's Pie recipe from Food.com.
Author: Alia55
It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare...
One of my kid's favorite Halloween recipes, from either Betty Crocker or Pillsbury cookbook. A great way to sneak in spinach too!
Author: kdemarco1
Swap in green tomatillos for tomato juice to make this eerie Swamp Thing, an upgrade of a spicy Bloody Mary.
Can't decide between a candy bar and melt in your mouth sugar cookies? Me either, that's why I created Candy Bar Sugar Cookies that are going to rock your...
Author: Amy
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack...
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Author: Joseph Lenn
While compiling a cookbook of lowfat recipes in MC, I ran into this interesting Stew. Lentils, orange and tomatoes. I haven't made it yet but plan on giving...
Author: drhousespcatcher
Author: Peggy Rossi
Author: Martha Stewart
Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.
Author: Karen Tack
Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because...
Author: Michelle_M