Candy Corn Jello Salad Food
HALLOWEEN CANDY CORN JELL-O® SHOTS
The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!
Provided by Leslie Kelly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
- Refrigerate until lemon gelatin layer is set, at least 90 minutes.
- Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
- Refrigerate until orange gelatin layer is set, at least 90 minutes.
- Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
- Refrigerate until top layer is set, at least 30 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.4 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 81.2 mg, Sugar 22.4 g
JELLY, PINEAPPLE CORN SALAD
This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.
Provided by DotM7037
Categories Corn
Time 10m
Yield 8 salad bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup boiling water, beat in miracle whip.
- Let stand in refrigerator.
- When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
- Place in refrigerator until fully set.
Nutrition Facts : Calories 40.5, Sodium 49.5, Carbohydrate 9.6, Sugar 9.1, Protein 0.8
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- In a liquid measure, add reserved pineapple juice. Add enough cold water to make 1/2 cup. Then add ice cubes to make 1 cup.
- Add the ice juice mixture to the pineapple Jell-O mixture and stir until ice is dissolved. If any small pieces of ice remain, remove.
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