GHASTLY MERINGUES
Provided by Food Network Kitchen
Time 1h35m
Yield 8 to 10 meringues
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until frothy. Beat in the sugar; increase the mixer speed to high and beat until stiff peaks form, 5 to 6 minutes.
- Transfer to a pastry bag fitted with a large round tip. Pipe 8 to 10 swirls on the prepared baking sheet. Bake until dry, 1 hour to 1 hour, 15 minutes. Transfer the baking sheet to a rack and let cool completely.
- Put the chocolate chips in a microwave-safe bowl; microwave on 50 percent power until melted, about 1 minute, stirring halfway. Transfer the melted chocolate to a zip-top bag and snip a corner. Pipe the chocolate on the meringues to look like eyes.
GHASTLY GHOSTS
Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because they are such a big hit. Delicious taste and fun to make.
Provided by Michelle_M
Categories Halloween
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot combine marshmallows and margine.
- Cook and stir over low-medium heat until mixture is melted.
- Gradually stir in cereal until well combined.
- Use 1/2 cup of cereal mixture per ghost.
- Mold the mixture into a ghost shape.
- Set aside and let cool completely.
- Dip each ghost shape into candy coating.
- Use chocolate sprinkles for eyes and mouth.
Nutrition Facts : Calories 152, Fat 0.3, SaturatedFat 0.1, Sodium 151, Carbohydrate 37.7, Fiber 0.1, Sugar 17.7, Protein 1.6
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