HALLOWEEN TRANSFORMATIONS
This is a list of things you make that can be renamed and re-presented with a Halloween Flair! The water in ingredients is just there so I could enter this.
Provided by Ambervim
Categories Dessert
Time 2m
Yield 1 Batch
Number Of Ingredients 2
Steps:
- Bubbling Witch's Brew - Put dry ice in the bottom of your favorite punch
- Mummy Meatloaf - Make in round. Cook long, wide noodles and wrap like a mummy. Where the eyes are, place a slice of cheese and green olives with pimento. Make it all kaddywampus.
- Kitty Litter Cake - Make a cake, crumble cookies (vannilla sandwich) to make litter, heat tootsie rolls and shape like poop. Arrange appropriately.
- Skeleton Bone Cookies - If you don't have a bone cookie cutter, roll your sugar cookie dough into 8 inch ropes and fold about 1 inch back on each end and pinch.
- Mildew Nibbles - Use your favorite spinach ball recipe and rename them.
- Ladie's Fingers - Use that sugar cookie dough to make finger size rolls. Pinch in 2 places to form knuckles. Score the knuckles, look at your fingers. Use blanched almonds for fingernails. You can even paint on food color to make the rounded side bright red. Place on the finger before you bake.
Nutrition Facts :
MILDEW NIBBLES
Spinach ball recipe from a Halloween website. Author said you could switch the cheeses around to suit your preference. Prep time does NOT include chilling time.
Provided by Chef MB
Categories Halloween
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the spinach and drain. Squeeze out all of the moisture.
- Lightly toast the bread until golden brown. Let cool and place in a blender or food processor and blend until finely crumbed.
- Combine all of the ingredients in a large bowl and chill for three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 180.2, Fat 11.5, SaturatedFat 6.7, Cholesterol 62.9, Sodium 364, Carbohydrate 13.4, Fiber 1.9, Sugar 1.3, Protein 7.2
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