Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian...
Author: Hank Shaw
Author: Claire Saffitz
Author: David Joachim
Author: Rachel Yang
Author: Sara Tenaglia
Why baste your steak with fish sauce? It's called umami. Get into it.
Author: Ignacio Mattos
Author: Alison Roman
Author: Karen Busen
Author: Tony Rosenfeld
If you like mushrooms, you'll love this grilled portobello mushroom sandwich. Grilled marinated portobello mushrooms are the foundation of this vegetarian...
Author: Garlic & Zest
Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.
Author: Chris Morocco
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: Andrew Schloss
Author: Andrew Schloss
A South East Asian dish packed with flavour. One of my favourite grill recipes
Author: Andy Hay
Author: Karen Adler
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it's also great as Barbecue Catfish...
Author: How to BBQ Right
Author: Michael Symon
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...
Author: Nguyen Tran
Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.
Author: Andrew Knowlton
Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...
Author: Ruth Cousineau
Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce...
Author: How to BBQ Right
Author: James Beard
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the...
Author: Bon Appétit Test Kitchen
Author: Clark Frasier
Author: Fred Thompson
Mix up your cookout with this easy summer recipe. Grilled lamb burgers with homemade tzatziki cucumber sauce will impress your guests.
Author: Sabrina Modelle
Author: Ray "Dr. BBQ" Lampe
Author: Rick Rodgers
Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside
Author: Carla Lalli Music
Author: John Vincent Serra
Author: Maria Helm Sinskey