Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies...
Author: SusieQusie
Delicious salad adapted from Ina Garten. A little blue cheese sprinkled on top makes a nice addition.
Author: GaylaJ
Make and share this Savoy Cabbage With Pancetta recipe from Food.com.
Author: ratherbeswimmin
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!
Author: Krystal
Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic...
Author: MarthaStewartWanabe
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W.
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Author: Colin Linton
Make and share this Green Salad With Mozzarella and Tomatoes recipe from Food.com.
Author: Amis227
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well....
Author: Hey Jude
A delicious collard green recipe that goes well with any soul food or poultry entree.
Author: Jay Rush
Make and share this Cabbage and Peanut Coleslaw recipe from Food.com.
Author: ratherbeswimmin
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
The guests were soon to arrive and I had no good ideas. I browsed the Six O'Clock Solutions cook book published in 1995 by the Vancouver Sun. A quick tri...
Author: Thursdaynight cook
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in...
Author: Morning Biscotti
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the...
Author: CinLin
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Author: Sharon123
From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I...
Author: Ms B.
Make and share this Wilted Spinach With Shallot Vinaigrette recipe from Food.com.
Author: dicentra
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust...
Author: shaggy
Make and share this Quick Kale With Bacon and Onions recipe from Food.com.
Author: dicentra
Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple...
Author: Kaykook
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave...
Author: FLUFFSTER
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
Author: Danny Beason
A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the...
Author: IngridH
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling,...
Author: LUv 2 BaKE
This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points...
Author: ladypit
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Author: Tona C.
For 100 years, Lüchow's was NYC's landmark German restaurant; it closed in 1982. This recipe is from "Lüchow's German Cookbook" (1952). My ancestors...
Author: Belgophile
Make and share this Mama's Fried Cabbage recipe from Food.com.
Author: Chef Roly-Poly
Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I...
Author: William Uncle Bill
Make and share this Bok Choy With Thai-Style Dressing recipe from Food.com.
Author: English_Rose
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source...
Author: Rita1652
Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee.
Author: Member 610488
This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable...
Author: nitko
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the...
Author: ballarat
Submitting for ZWT9. Found in a Diabetic Living email that I somehow got signed up for. I tend to find some really great recipes on that site!
Author: Chef PotPie
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc....
Author: Sharon123
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian...
Author: bluemoon downunder
Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Author: SoCalCookerGal
Callaloo is Jamaican dish of greens. If you can't find it fresh, use spinach or other hearty greens.
Author: JackieOhNo