Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor...
Author: Rita1652
Make and share this Strawberry Fields Salad recipe from Food.com.
Author: Munchkin Mama
I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not...
Author: lecole54
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile,...
Author: Suellen Anderson
Make and share this Quick Kale With Bacon and Onions recipe from Food.com.
Author: dicentra
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc....
Author: Sharon123
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an...
Author: Toby Jermain
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania...
Author: Cookerof2
Make and share this Braised Red Cabbage recipe from Food.com.
Author: Brookelynne26
This can be served on its own as a side dish, or over rice as a main dish. It is vegan, gluten-free, and sugar free.
Author: Ex-Pat Mama
You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from...
Author: Sharon123
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Author: Sharon123
Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic...
Author: Parsley
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in...
Author: Morning Biscotti
Since starting on my healthy eating journey, I have discovered that I really like kale. I would never have even entertained trying it before but it has...
Author: Sarah_Jayne
This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish.
Author: Broke Guy
Delicious salad adapted from Ina Garten. A little blue cheese sprinkled on top makes a nice addition.
Author: GaylaJ
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the...
Author: ballarat
A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the...
Author: IngridH
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side...
Author: Tara R.
This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are...
Author: SARA12RARA
Make and share this Iceberg Wedge With Warm Bacon and Blue Cheese Dressing recipe from Food.com.
Author: Chef Rangel
Make and share this Cabbage Soup With Apples and Thyme recipe from Food.com.
Author: Dancer
From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I...
Author: Ms B.
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Author: Elise Bauer
My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more...
Author: BeachGirl
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...
Author: Beyker
This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!
Author: ewzmom
Make and share this Savoy Cabbage With Pancetta recipe from Food.com.
Author: ratherbeswimmin
Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing...
Author: Jenny Sanders
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.
Author: Vicki in CT
The guests were soon to arrive and I had no good ideas. I browsed the Six O'Clock Solutions cook book published in 1995 by the Vancouver Sun. A quick tri...
Author: Thursdaynight cook
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source...
Author: Rita1652
Make and share this Tuscan Soup (Ribollita Con Verdure) Rachael Ray recipe from Food.com.
Author: KathyP53
Make and share this Wilted Spinach With Shallot Vinaigrette recipe from Food.com.
Author: dicentra
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so...
Author: marisk
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well....
Author: Hey Jude
This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable...
Author: nitko
Submitting for ZWT9. Found in a Diabetic Living email that I somehow got signed up for. I tend to find some really great recipes on that site!
Author: Chef PotPie
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
Make and share this Baby Bok Choy Stir-Fry recipe from Food.com.
Author: cilantro grrl
Make and share this Green Salad With Mozzarella and Tomatoes recipe from Food.com.
Author: Amis227
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the...
Author: CinLin
This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points...
Author: ladypit