Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!
Author: SusieQusie
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Author: rjkuns
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as...
Author: Dwynnie
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This...
Author: Kumquat the Cats fr
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Author: princesskim
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it,...
Author: Linky
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
Author: Sayster
Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and...
Author: divas can cook
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have...
Author: momstar
Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will...
Author: TJW2725
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Author: Sharon123
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Author: JackieOhNo
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
Author: SJRJA
Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.
Author: recipedude6
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.
Author: jdawson
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Author: Rita1652
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Author: Sara
Make and share this Salad With Oranges, Red Onion and Olives recipe from Food.com.
Author: gailanng
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease...
Author: Mommy Bean
A great Fall and Winter salad. You could also use frozen cranberries when fresh cranberries are not available. Found online, adjustments made to suite...
Author: AZPARZYCH
I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.
Author: Mandy
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice...
Author: xpnsve
This spicy green is one of my favorites to toss on a salad, and I was craving something warm, so I decided to try sauteeing it in a healthy way--no oil!...
Author: FoodExplorer
The herbs in this salad, along with the bacon, sun-dried tomatoes and the homemade balsamic vinegar dressing, turn this salad into something special. From...
Author: Epi Curious
The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants.
Author: Marlena
I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.
Author: Audrey M
Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.
Author: Lori Mama
I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and added...
Author: Tina and Dave
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people...
Author: Buckwheat Queen
This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also.
Author: KristiJoy
Make and share this Italian Greens and Beans With Sausage Variation recipe from Food.com.
Author: Honeyspidey
This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served...
Author: kleigh83
I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode:...
Author: Charlotte J
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Author: ISISILLUSION
Make and share this Greek Style Romaine Salad With Lemon and Fresh Dill recipe from Food.com.
Author: dicentra
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.
Author: Larry Jamison
This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Author: PanNan
Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the...
Author: Sharon123
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender...
Author: Chef Gruyegravere
Make and share this Wilted Escarole With Garlic, Lemon and Oil recipe from Food.com.
Author: dicentra
Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete...
Author: januarybride
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile...
Author: ANADRI
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards,...
Author: threeovens
Lawry's Prime Rib is a well-known steakhouse in Chicago. They're famous for their 'Spinning Salad', which is served with all entrees. The salad is made...
Author: Hey Jude