This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques...
Author: Cookie Kake
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W.
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Salvatore
From Peggy Trowbridge Filippone: "This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California...
Author: xjjb4x4
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
Although 300g seems like a lot of watercress don't forget that it will shrink during cooking. This dressing is tasty on all green vegetables, my favourite...
Author: PinkCherryBlossom
Make and share this Thai Noodle Stir-Fry recipe from Food.com.
Author: Nuttie Moo
Make and share this Quick and Spicy Chinese Cabbage Pickle recipe from Food.com.
Author: dicentra
This is a hearty, healthy salad with a nut dressing that is full of flavor. You can use any combination of vegetables that appeals to you or that you have...
Author: Geema
Make and share this White Bean Salad with Red Onion and Parsley recipe from Food.com.
Author: BeckyF
Although the ingredients sound unprepossessing; it is technique that makes this THE Salad. Be sure to pay attention to details to bring this to Olympian...
Author: NcMysteryShopper
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens,...
Author: FISHLOVE
Make and share this Stir Fried Tomatoes And Peppers recipe from Food.com.
Author: Boca Pat
I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result.
Author: ellie_
Chef Jamie Oliver hit a home run with this delicious meal. Fantastic flavor combinations. I highly recommend you give this meal a try. Simple elegance!...
Author: LifeIsGood
Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth. Adapted from Gourmet magazine(March 2009)
Author: Sharon123
This recipe is super good for you and tastes great too! I use the left over steaming water for miso soup.
Author: garlicgirl
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism....
Author: Nimita Patel
You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!
Author: CountryLady
;) From the Los Angeles Times. "One mark of kale's rock star status is the sheer number of varieties available. It wasn't so long ago that you found just...
Author: COOKGIRl
I have not tried this but it sounds so good that I wanted to add it to My Cookbook. So I'm guessing on servings and prep time.
Author: Charlotte J
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge...
Author: Anne Sainz
Make and share this Watercress Yogurt Soup recipe from Food.com.
Author: katii
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish,...
Author: Margy
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Author: Sharon123
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Author: Sharon123
Make and share this Garden Fresh Taco Salad recipe from Food.com.
Author: looneytunesfan
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead...
Author: Zurie
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so...
Author: more snax
Make and share this South of the Border Salad recipe from Food.com.
Author: gailanng
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Author: Tona C.
When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms.
Author: Member 610488
A fabulous and visually stunning, lemon-flavoured pea soup with a wonderful texture - part blended/part chunky. I found this scrumptious recipe in the...
Author: bluemoon downunder
Make and share this Great Eggplant Main or Side Dish recipe from Food.com.
Author: JBs Girl
This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation...
Author: Leslie
An assortment or vegetables and spices. Great with beef, chicken or by itself. My family enjoyed it and so did I :) ENJOY!
Author: Chef KittyKatAttack
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...
Author: Beyker
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the...
Author: CinLin
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread,...
Author: Southern Polar Bear
Cooks' notes: • Pinwheels can be formed, but not cooked, 1 day ahead and chilled on a platter, loosely covered with plastic. • If you aren't able to...
Author: Mooseybear
This mold makes an emerald container for mashed potatoes or creamed mushrooms. From the Wisconsin Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.
Author: jdawson
This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation...
Author: Leslie