Make and share this Mushroom Bulgur Pilaf recipe from Food.com.
Author: dicentra
This recipe came from here: http://blogs.seattleweekly.com/voracious/2010/11/how_geeks_get_down_homemade_ch.php Yield is a made up amount... I have no...
Author: VelcrowMistress
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Author: Engrossed
This blueberry pie is delicious and suprisingly easy to make. It has a buttery, tender, and slightly flaky crust and the filling sets up beautifully. The...
Author: blucoat
This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. The salad is simple, and it's good for a...
Author: MissLinguist
Make and share this Beef Mushroom & Barley Soup recipe from Food.com.
Author: DaHomeCooker
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.
Author: t_michalak
This is the meatloaf that I grew up on, and is pretty much the only meatloaf my friends and I will eat. Our family believes that less is more when making...
Author: MsLizze
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested...
Author: Bren
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly...
Author: Anna Stockwell
Make and share this Quick Lemon and Garlic Quinoa Salad recipe from Food.com.
Author: GinnyP
This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds...
Author: Marich
Mmm curried Quinoa.. really, how can you go wrong with this? For a full lunch add some chicken or tofu.
Author: kelly in TO
Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.
Author: Millereg
This is originally from Cooking Light, but I modified it a bit because the reviews on their website all mentioned how bland it was. I added some spices...
Author: ksduffster
Make and share this Toasted Pine Nut and Parmesan Couscous recipe from Food.com.
Author: Kat2355
If you've ever been to and Adventist potluck, you've undoubtedly had one version or other of this. It is a delicious alternative to meatloaf. You can make...
Author: Kevin Young
This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it.
Author: WI Cheesehead
Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.
Author: papergoddess
Incredibly tasty dish that even non-quinoa lovers will love! Add other veggies and peppers to taste. This can be served either hot or cold.
Author: J&J
I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close...
Author: lindieb
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5...
Author: SarahKaye
This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple...
Author: Chef53Kathy
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size,...
Author: Chris Morocco
This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must...
Author: JillAZ
"Traditional German dumplings. You can also mince a few pieces of bacon, onion and garlic in a pan, and heat the cooked spaetzle in the all of the above...
Author: AnnyLaurie
Super-wholesome warm quinoa salad is jam-packed with nutrients. High in protein and iron.
Author: Mac Rogers
If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as...
Author: lauralie41
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Author: Lindsay
Savor the flavor of our scrumptious Mexican Pork with Vegetable Rice dish. Ready to serve in just 30 minutes, this easy-to-make Mexican Pork with Vegetable...
Author: My Food and Family
Posted for ZWT 2006. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. It has some unusual ingredients, but...
Author: Galley Wench
A delicious pizza! You can use the pizza crust here or make your own or buy one. I have 5 pounds of garlic right now, so this is a great way to use some...
Author: Sharon123
Quinoa, a fast-cooking, flavorful grain originally from South America, goes well with the rich flavor of caramelized onions in this dish. From Vegetarian...
Author: lazyme
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of...
Author: ChrissyVas
Make and share this Hearty Whole Wheat Stuffing recipe from Food.com.
Author: VeggieCook98
Plain wild rice, from Kuhn Rikon's instruction manual (15 psi cooker), when you don't have time to presoak the wild rice. Kuhn Rikon strongly believes...
Author: KateL
This pureed soup is super fast to put together, though it takes a while to cook. It's well worth the effort. Serve it with some fresh bread to dip.
Author: Sascha
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
Couscous, traditional Berber food, is one of North Africas' great dishes. Here, mixed with lemon juice and mint and served with roasted vegetables, it...
Author: Karen Elizabeth
Make and share this Barley and Red Lentil Pilaf recipe from Food.com.
Author: katew
Make and share this Uno's Chicago Style Deep Dish Pizza Dough recipe from Food.com.
Author: jcaldwel
from "the perfect pantry" - http://www.theperfectpantry.com/2010/11/cornmeal-recipe-polenta-with-wild-mushroom-ragout.html
Author: ellie3763
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks,...
Author: Nana Lee
Be sure to use a good quality (or homemade) stock for this soup for best flavor. If you have to use broth or bouillon cubes, add some celery and carrots,...
Author: threeovens
A very healthy alternative to a pasta casserole! Mostly hands off once everything is mixed, and yet another way to use the latest super food!
Author: Captains Lady
This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast. From King Arthur flour.
Author: Sharon123
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll...
Author: WiGal