This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough,...
Author: Miss Kitty
A quick and healthy side dish alternative to rice and pasta. It will make a quinoa-lover out of anyone. Thanks to the salty feta and sweet Campari tomatoes,...
Author: suzyk
Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best....
Author: NoSpringChicken
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can...
Author: Plant Based Life
Make and share this Crab Boil Seasoning Mix recipe from Food.com.
Author: Millereg
This is an authentic Mexican rice dish from Jim Peyton, and despite it's somewhat odd sounding ingredients, it is fantastic!!! Great with any meat dish....
Author: P48422
Make and share this Quinoa Salad With Asparagus recipe from Food.com.
Author: Kiwi Kathy
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat....
Author: Kumquat the Cats fr
I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the...
Author: Rita1652
Make and share this Pearl Barley Risotto recipe from Food.com.
Author: hectorthebat
Make and share this Beef Shank Soup With Vegetables recipe from Food.com.
Author: Secret Agent
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part...
Author: Karen R.
Make and share this Lemon Spinach Couscous recipe from Food.com.
Author: Kat2355
A colourful, easy salad packed full of goodness, and all for under 400 calories. A great accompaniment for fish.
Author: English_Rose
This is the basic recipe for cooking quinoa. You can use it in place of rice, or you can use it as the basis of a salad or tabouleh. Quinoa is a light...
Author: Jubes
From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint,...
Author: brokenburner
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this...
Author: NIBLETS
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
Author: mightyro_cooking4u
A very easy salad and a nice twist on the usual cranberries-pecans salad with contrasting flavors and textures. Nice in the fall/winter with a bowl of...
Author: sarahmagali
Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's...
Author: rochsann
My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much...
Author: LK Devildog
This recipe is most like the one I lost in a move. I haven't tried it yet, but it looks similar. In New Mexico, enchiladas are traditionally stacked, rather...
Author: minnie chef
This recipe comes from "Simply Classic" by The Junior League of Seattle. It is great for hot summer days, fix it in the morning and dinner is ready whenever...
Author: Susan Dillard
Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners...
Author: Member 610488
These beans are so good. I've been experimenting with them for a long time and finally got them to taste like I remember growing up. *Note: You can use...
Author: Joanne
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown...
Author: paula giles
This recently appeared in the Sunday Life magazine, as 'Freekah salad ..." by renowned chef Karen Martini. I couldn't find freekah - and Karen recommended...
Author: amanda l b
These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best...
Author: Ashalea
Make and share this Quick Lemon and Garlic Quinoa Salad recipe from Food.com.
Author: GinnyP
Make and share this Bulgur Salad With Pine Nuts and Raisins recipe from Food.com.
Author: MarBear
Incredibly tasty dish that even non-quinoa lovers will love! Add other veggies and peppers to taste. This can be served either hot or cold.
Author: J&J
Make and share this Hearty Whole Wheat Stuffing recipe from Food.com.
Author: VeggieCook98
This is a recipe from King Arthur Flour site. I just love the pretzels in the malls that taste like butter, so want to try these pretzels. The directions...
Author: diner524
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Author: CaliforniaJan
If you've ever been to and Adventist potluck, you've undoubtedly had one version or other of this. It is a delicious alternative to meatloaf. You can make...
Author: Kevin Young
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Author: That is Dr House to
Quinoa is a grain that is lighter than rice or couscous but has more protein than other grains. The recipe will serve more than 4 if you use it as a side...
Author: Debra1113
Savor the flavor of our scrumptious Mexican Pork with Vegetable Rice dish. Ready to serve in just 30 minutes, this easy-to-make Mexican Pork with Vegetable...
Author: My Food and Family
This pureed soup is super fast to put together, though it takes a while to cook. It's well worth the effort. Serve it with some fresh bread to dip.
Author: Sascha
This is a classic, nutritious dish that's full of flavor, which makes it the perfect comfort food. It's fantastic as a side, and even better as a main...
Author: Katherine D'Costa
Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.
Author: Millereg
This is originally from Cooking Light, but I modified it a bit because the reviews on their website all mentioned how bland it was. I added some spices...
Author: ksduffster
This sounds like a very interesting recipe. Found on the Allrecipes.com website. It was submitted by Truckerdoo. Here's his introduction. "Vegetables,...
Author: Happy Hippie
These stuffed peppers use barley filling instead of old-fashioned hamburger stuffing, but they're just as comforting. For an eye-catching presentation,...
Author: Dancer
Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are...
Author: mandabears
I watched Ina Garten make this on the Today show a few weeks before Christmas 2013 and immediately was intrigued. I made this on Christmas and was met...
Author: CindiJ
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly...
Author: Anna Stockwell
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Author: Lindsay
Make and share this Creamy Blue Cheese Polenta recipe from Food.com.
Author: me alex