This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or...
Author: Mother of Many
Cooked farro has a nutty flavor and slightly chewy texture, both of which are particularly delicious in salads like this one. Use your favorite variety...
Author: Katzen
Slimmed down sauce with reduced-fat milk and frozen pearl onions. Convenient because the pearl onions are already peeled, they develop a deep richness...
Author: internetnut
This is a wonderful couscous that can stand alone or will compliment a Middle Eastern inspired main dish. You can use less oil if you prefer. UPDATE: Based...
Author: Deantini
The vegetable rice salad is one of my favorite dishes to bring for any occasion because it is not only delicious, but has a colorful presentation and is...
Author: PJ's kitchen
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this...
Author: NIBLETS
Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding...
Author: Millereg
From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint,...
Author: brokenburner
My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much...
Author: LK Devildog
Quinoa is a grain that is lighter than rice or couscous but has more protein than other grains. The recipe will serve more than 4 if you use it as a side...
Author: Debra1113
Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this...
Author: Scott Newell
Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." Farro is similar to wheat berries.
Author: Julesong
Make and share this Lemon Spinach Couscous recipe from Food.com.
Author: Kat2355
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Author: CaliforniaJan
Make and share this Quinoa With Chickpeas and Spinach recipe from Food.com.
Author: FrVanilla
This recently appeared in the Sunday Life magazine, as 'Freekah salad ..." by renowned chef Karen Martini. I couldn't find freekah - and Karen recommended...
Author: amanda l b
This recipe comes from "Simply Classic" by The Junior League of Seattle. It is great for hot summer days, fix it in the morning and dinner is ready whenever...
Author: Susan Dillard
This is a classic, nutritious dish that's full of flavor, which makes it the perfect comfort food. It's fantastic as a side, and even better as a main...
Author: Katherine D'Costa
Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's...
Author: rochsann
Make and share this Crab Boil Seasoning Mix recipe from Food.com.
Author: Millereg
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Author: That is Dr House to
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
Author: mightyro_cooking4u
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown...
Author: paula giles
Make and share this Beef Shank Soup With Vegetables recipe from Food.com.
Author: Secret Agent
This is a wonderful, nutty side that is great as a base for a stew or a creamy stroganoff type dish. From Weightwatchers.com. This is 2 points per serving...
Author: KelBel
This recipe is most like the one I lost in a move. I haven't tried it yet, but it looks similar. In New Mexico, enchiladas are traditionally stacked, rather...
Author: minnie chef
Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best....
Author: NoSpringChicken
This is a recipe from King Arthur Flour site. I just love the pretzels in the malls that taste like butter, so want to try these pretzels. The directions...
Author: diner524
Make and share this Creamy Blue Cheese Polenta recipe from Food.com.
Author: me alex
You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook
Author: TishT
These beans are so good. I've been experimenting with them for a long time and finally got them to taste like I remember growing up. *Note: You can use...
Author: Joanne
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Author: Nye McClelland
I got this recipe from Yahoo! Health. It was posted there by miavita. This was very tasty and a nice departure from rice or pasta and a great way to eat...
Author: Tarbean
Make and share this Bulgur Salad With Pine Nuts and Raisins recipe from Food.com.
Author: MarBear
I watched Ina Garten make this on the Today show a few weeks before Christmas 2013 and immediately was intrigued. I made this on Christmas and was met...
Author: CindiJ
This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my...
Author: Chef Joey Z.
Make and share this Bean and Barley Soup Mix recipe from Food.com.
Author: Aroostook
Make and share this Quick Lemon and Garlic Quinoa Salad recipe from Food.com.
Author: GinnyP
This sounds like a very interesting recipe. Found on the Allrecipes.com website. It was submitted by Truckerdoo. Here's his introduction. "Vegetables,...
Author: Happy Hippie
Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are...
Author: mandabears
From Cook's Country. You can use medium grind cornmeal, as they are different names for the same things. Don't use instant polenta.
Author: kitchenslave03
This is originally from Cooking Light, but I modified it a bit because the reviews on their website all mentioned how bland it was. I added some spices...
Author: ksduffster
A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.
Author: JoAnn
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Author: Engrossed
Recipe by Dave Lieberman. You can use any Barley or Quinoa for this as well. I found this on the foodnetwork website, decided to try it because of all...
Author: tasteeone
This pureed soup is super fast to put together, though it takes a while to cook. It's well worth the effort. Serve it with some fresh bread to dip.
Author: Sascha