Make and share this Savory Brown Rice and Barley recipe from Food.com.
Author: puppitypup
A really nice biscotti. The maple extract is optional but it really adds good flavor in my opinion. Source: King Arthur Flour's website.
Author: averybird
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Author: ImPat
This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.
Author: Lvs2Cook
"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden...or the...
Author: januarybride
These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.
Author: Manami
Make and share this Black Bean and Bulgar Salad recipe from Food.com.
Author: Josie in Halifax
This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper.
Author: Matt and Aimee
I created this recipe myself from ingredients that I usually always have in my pantry. I tend to lean toward greek style dishes that contain tasty combinations...
Author: Mary at Food.com
I have recently made a concerted effort to introduce more grains into my diet. Both healthful and delicious, this makes a lovely side dish for pork or...
Author: justcallmetoni
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad,...
Author: AnnInLondon
Make and share this Great Grandma Pady's Traditional Chex Party Mix recipe from Food.com.
Author: helloworld10
I first made the original version of this about 20 years ago -- Jane Brody's Crunchy Barley Salad. After years of experimenting with it, the most recent...
Author: KimAnRivers
This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.
Author: lawiebe
This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make...
Author: Nourished Homestead
This light and delicious salad is packed with protein, vitamins, and fiber. I tried this while visiting a resort in Marco Island and could not wait to...
Author: Chrissy Gaynor
Ever look at the ingredients on a granola box and think how this healthy treats seems to have a tad too many chemicals? Making your own granola bars and...
Author: deinemuse
A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions...
Author: Pamela
I got the idea for this from the Whole Foods recipe website, and, of course, added some extra spices to make it a bit more interesting. This was a great...
Author: Kozmic Blues
This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that...
Author: NcMysteryShopper
I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's...
Author: Dreamer in Ontario
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
I just threw this together one day and now I make it pretty frequently. It's hearty, but not heavy, so very good for a quick lunch. Crimini mushrooms are...
Author: Spice Princess
This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the...
Author: Jubes
Make and share this Hearty Mushroom Barley Soup recipe from Food.com.
Author: Dancer
The pomegranate and mint give this healthy salad a festive look. Cook time does not include the chill time.
Author: Debbwl
I made this recipe for a potluck and all of my friends loved it. The variety of colors, from the peppers to the stuffing, makes this dish beautiful and...
Author: Lindsey Lawrence
My ds loved this and even packed the leftovers in tupperware so his girlfriend could have some! Never asked about the "meat"! If following WW this is only...
Author: ellie_
Yummy, yummy, yummy salad with black beans, rice, corn and other good stuff. Its' a good idea to prepare the rice and barley ahead of time that way you...
Author: Anonymous
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Author: southern chef in lo
Thick, hearty, and delicious - perfect for a cold winter day! From "Food Network Kitchens: Making It Easy".
Author: Irmgard
This is a delicious way to serve lentils -- we have it for a main dish, but it can be used as a side dish as well.
Author: TasteTester
I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th February 2012 - made this recipe for the...
Author: ImPat
Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley...
Author: justcallmetoni
I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor....
Author: Kevlarturtle
This is a recipe I found while looking for a good Tabbouleh recipe. I'm always altering it by adding sun dried tomatoes, using different olives etc and...
Author: mmjj_d
I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can...
Author: Heidi
MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many...
Author: KateL
I actually saw these made on Bobby Flay's "Throwdown" on the Food Network and couldn't resist reposting this for future use. They're simple to make and...
Author: Cynna
Make and share this Moroccan Roasted Carrot and Chickpea Quinoa Salad recipe from Food.com.
Author: dicentra
I love wheat berries in salads and have been posting some recipes. I believe this one came from "Country Home Magazine" but I'm not sure as the name is...
Author: Garlic Chick
I found this recipe on vegefood.com and have made it so many times. We were vegetarians but eat meat again now. However, we still love the vegetarian recipes...
Author: OceanLuvinGranny
Gleaned from Cooking Light magazine and posted here for safekeeping. Prep time does not include the overnight (8 hour) soak for the wheat berries.
Author: FolkDiva
Maria says, These homemade Cheez-Its are so quick and easy to make, and if you love the store bought version, these taste almost exactly the same! And...
Author: Sharon123
These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian
Author: Sharon123
This rich, chunky soup makes even the coldest winter day welcome. Add a crisp, green salad, crusty bread, and a glass of Merlot to complete a memorable...
Author: JackieOhNo