Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat...
My go-to egg noodle recipe. They're so much better and cheaper than the frozen "homestyle" egg noodles from the grocery store. Divide into 12 oz bags and...
Author: Cranky Ex-Chef
This is a old family recipe from one of my Wife's Aunts, I have converted it to make it a little more simple and added a few different seasonings. But...
Author: Chief Teer
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside...
Author: Eurocook
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious....
Author: Stephanie
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Author: Kristi
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise...
Author: CADAMS
A woman gave this to me 30 years ago after she brought it to a pot luck and was nice enough to give me the recipe. I love it
Author: Dixie from Kansas
Austria borrowed a well-flavored fish stew from their neighbors, the Hungarians.
Make and share this Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) recipe from Food.com.
Author: Julesong
This is one of my mother-in-law's dishes, modified to be a little healthier. It is quick and easy, and my husband loves it.
This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she...
Author: K-Dub
Make and share this Gratinéed Oysters With Sauerkraut recipe from Food.com.
Author: Boo Chef in West Te
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST...
Author: Carol Chung
This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94 and would...
Author: mandabears
Make and share this Eier in Gruner Sosse (Eggs in Green Sauce) recipe from Food.com.
Author: Julesong
Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal.
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little...
Author: JTk364
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup...
Author: JenFen
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make,...
Author: CARACOOLILLA
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops...
Author: Mandy Blizzard
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one...
Author: Lisa McKelvey
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is...
Author: Barbara
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops...
Author: lauralie41
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground...
Author: Catie
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Author: MATTI422
Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.
Author: ANDIBECKMAN
The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you...
Author: Santa Ynez Valley C
These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing...
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great!...
Author: Kim Van Pelt
I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian...
Author: HerbanSpoons
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say...
Author: DEBBIEBROOK
Do not over-crowd the pot, and make in small batches. This takes more time but produces a much better product. This restaurant at Disney was kind enough...
Author: Oxford
This is one of my favourite comfort foods. It's not a dish you will eat if on a weight reduction diet. Usually farmer sausage is eaten with it and served...
Author: Shar-on
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional...
Author: DANICASB
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Author: melissa5
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything...
Author: Lene Marie Dotzler
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a...
Author: Chef John