Oma Trudys Herring Salad Food

HERRING SALAD, SWEDISH STYLE

Herring Salad, Swedish Style image

Make and share this Herring Salad, Swedish Style recipe from Food.com.

Provided by Boo Chef in West Te

Categories European

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
1 green apple, cored and diced small (unpeeled)
1/2 lb new potato, cooked and diced small (unpeeled)
1/2 cup finely diced cooked beef or 1/2 cup veal
2 tablespoons yellow onions, peeled and diced small
1/3 cup finely chopped dill pickle
6 tablespoons reserved beet liquid
2 tablespoons distilled white vinegar
1 -2 tablespoon sugar
1 pinch fresh ground black pepper
salt
1/2 cup heavy cream
2 hard-boiled egg yolks, chopped or grated

Steps:

Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

OMA TRUDY'S HERRING SALAD

Oma Trudy's Herring Salad image

This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94 and would kill me if she knew I posted it on the internet. Cook time is refrigerator time.

Provided by mandabears

Categories German

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) jar herring in wine sauce
1 medium bermuda onion, thinly sliced
1 large granny smith apple, peeled,cored and coarsely chopped
1 medium dill pickle, chopped
1 cup sour cream
1/2 teaspoon sugar
1/8 cup distilled white vinegar
1 sprig fresh dill or 1 sprig parsley (to garnish)

Steps:

Remove herring from jar.
Drain and reserve sauce.
Scrape off any black areas, skin and or membrane from each piece and cut into small pieces.
In a medium bowl, combine herring, onion, apple, pickle, sour cream, sugar and vinegar.
Add remaining sauce and stir to coat all ingredients.
Cover.
Refrigerate for at least 24 hours.
Garnish with dill or parsley sprig.
Serve with a good pumpernickel or rye bread and steamed potatoes.

Nutrition Facts : Calories 168.5, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 240.3, Carbohydrate 13.8, Fiber 1.9, Sugar 7.9, Protein 2.3

HERINGSALAT (HERRING SALAD)

Heringsalat (Herring Salad) image

A lot of Americans never learn the joys of pickled herring, which is sad. :) We love Scandinavian foods in our home! This is one of my adopted recipes. Prep time includes chilling.

Provided by Julesong

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces pickled herring, drained
1/2 green pepper, seeded and diced (you can sub red/yellow/orange, if you prefer)
1 tart apple, cored and diced
1 orange, peeled, sectioned, and diced
2 teaspoons grated onions
2 tablespoons vegetable oil
1 tablespoon vinegar
4 lettuce leaves

Steps:

Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on lettuce leaves.

Nutrition Facts : Calories 249.9, Fat 17.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 500.9, Carbohydrate 15.6, Fiber 2.2, Sugar 11.6, Protein 8.9

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