CHICKEE'S FAVOURITE GLUTEN FREE SANDWICH (OR FRENCH!) BREAD
This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish baguettes. Easy to make dairy free too, just use soy milk.
Provided by Chickee
Categories Yeast Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Add all dry ingredients together and mix well.
- Combine wet ingredients and add to the dry.
- Beat in an electric mixer (strong) on high for 3 minutes.
- Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
- Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
- Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).
Nutrition Facts : Calories 183.9, Fat 5.6, SaturatedFat 1.5, Cholesterol 30.7, Sodium 315.4, Carbohydrate 28.9, Fiber 1, Sugar 3.2, Protein 4.1
EASY GLUTEN-FREE SANDWICH BREAD
The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.
Provided by auzzi
Categories Yeast Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F [180°C].
- Lightly grease a 9x5-inch [23x12.5cm] loaf pan.
- In a small bowl, stir together water and yeast.
- In a medium mixing bowl, sift then whisk dry ingredients to combine.
- Add yeast mixture, vegetable oil and eggs.
- Using an electric mixer, mix dough for 5 minutes on medium-high speed.
- Spread batter into prepared pan.
- Lightly grease a sheet of plastic wrap and cover the pan.
- Allow dough to rise for 1 hour in draught free area.
- Bake for 55 minutes.
- Remove bread from oven and cool in the pan for five minutes.
- Turn onto a wire rack to cool.
- Cut and store as you desire.
- Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.
Nutrition Facts : Calories 324.4, Fat 8.9, SaturatedFat 2.9, Cholesterol 56.9, Sodium 355.1, Carbohydrate 52.2, Fiber 2.7, Sugar 4.6, Protein 8.4
GLUTEN FREE FRENCH BREAD
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!
Provided by GlutenFreeGirl
Categories Yeast Breads
Time 55m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
- In a small bowl dissolve the sugar in the water, and add yeast.
- Wait until the mixture foams slightly, then blend into the dry ingredients.
- Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
- To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
- Slash diagonally every few inches.If desired, brush with melted butter.
- Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts : Calories 105.9, Fat 2, SaturatedFat 1.1, Cholesterol 4.1, Sodium 258.6, Carbohydrate 19.3, Fiber 0.9, Sugar 1.8, Protein 2.6
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