Marshmallow And Lime Gelatin Salad Food

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MARSHMALLOW LIME SALAD



Marshmallow Lime Salad image

Cool, fluffy and green, this salad has lots of kid appeal despite the cottage cheese and mayonnaise mixed in it. My daughter enjoyed this salad as a child, and now her two children love it, too.-Fleda Collins, Talbott, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 9-12 servings.

Number Of Ingredients 7

1 package (3 ounces) lime gelatin
1 package (3 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
1 can (20 ounces) crushed pineapple, undrained
1 cup 4% cottage cheese
1 cup mayonnaise

Steps:

  • In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set., Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm.

Nutrition Facts :

LIME PINEAPPLE SALAD



Lime Pineapple Salad image

COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty salad when served on a lettuce leaf for dinner. Cooking time includes refrigerator time.

Provided by Seasoned Cook

Categories     Pineapple

Time 5h15m

Yield 9-12 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages lime gelatin powder (jello)
2 cups boiling water
2 cups cold water
1 (3 ounce) cream cheese, softened
1 tablespoon mayonnaise
1 (8 ounce) pineapple tidbits, drained
1 (8 ounce) crushed pineapple, drained
2 cups mini marshmallows
1/2 cup pecans, chopped (optional)

Steps:

  • Dissolve packages of lime gelatin mix in 2 cups boiling water, remove from heat and stir well. Add 2 cups cold water and stir.
  • Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
  • (To insure cream cheese is soft enough I microwave it for 20 seconds.) With an electric mixer beat softened cream cheese in a separate bowl and add small amounts by tablespoons into gelatin while beating. Add mayonaise.
  • By hand, stir in drained pineapple, marshmallows and pecans. Pour into a 2 or 3 quart pyrex dish or plastic container and place in refrigerator. Let mixture get completely cold for at least 4-5 hours before serving.
  • May be dipped out of container or served cut in squares topping a lettuce leaf.
  • Enjoy!

LINDA'S LIME JELLO SALAD



Linda's Lime Jello Salad image

This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

Provided by Adams Momma

Categories     Gelatin

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese (cut into small pieces)
50 -60 small marshmallows
1/2 pint heavy whipping cream
1 (8 ounce) can crushed pineapple
1/2 cup chopped walnuts

Steps:

  • Pour lime jello in a 9x13 pyrex dish.
  • Add 3 cups boiling water and stir until dissolved.
  • While jello is still hot, stir in marshmallows and cream cheese pieces.
  • CHILL FOR ONE HOUR.
  • Whip cream until stiff.
  • Drain pineapple.
  • Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
  • Chill for 3-6 hours or overnight.

Nutrition Facts : Calories 347.1, Fat 25.5, SaturatedFat 12.8, Cholesterol 72, Sodium 202.4, Carbohydrate 27.1, Fiber 0.7, Sugar 23.8, Protein 5.2

FLUFFY LIME SALAD



Fluffy Lime Salad image

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3 tablespoons water
2 packages (3 ounces each) cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

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