Mother Moomeys Sausage With Sauerkraut Green Beans Food

INSTANT POT SAUSAGE AND SAUERKRAUT

Steps:

• Add the small potatoes to the Instant Pot along with a half cup of water.
• Add the drained sauerkraut, sliced onion, and seasonings to an insert, mix. Place the insert right on top of the potatoes.
• Arrange the sausages on top of the sauerkraut in an insert.
• Place a bundle of foil-wrapped green beans on top.
• Close and lock the lid.
• Turn the vent on the lid to the sealing position.
• Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 4 minutes. Depending on your Instant Pot model, it could take up to 15 minutes to come to pressure.
• Once the Instant Pot beeps that the 4 minutes of cooking are done, do a quick release. This will take about 4-5 minutes.

MOTHER MOOMEY'S SAUSAGE WITH SAUERKRAUT & GREEN BEANS

Steps:

• Slice sausage into roughly 1/2" pieces. Brown in skillet over medium heat.
• Drain sauerkraut. Add to sausage in pan. Add green beans. (I include the juice, but that is optional.) Stir and heat to warm through.
• I like to add 1 tsp. caraway seeds, but my husband prefers this without them.
• I like this served over brown rice. My husband prefers it as is.

SAUERKRAUT, SAUSAGE, GREENBEANS AND FRIED POTATOES

Steps:

• fry your potatoes until cooked through in a deep skillet add your canned items and sausage, cook for 20-30mins or until done