My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will...
Author: PanNan
Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi...
Author: Bergy
Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Author: Lennie
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Author: southern chef in lo
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...
Author: A Messy Cook
Author: Chris Schlesinger
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red...
Author: Kittencalrecipezazz
these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are...
Author: birdie 3 andrea
Author: Barbara H. Anderson
Make and share this Carob Orange Balls recipe from Food.com.
Author: Missy Wombat
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
So simple, healthy and delicious.. Made it for my daughter after the birth of her first child. After leaving the hospital she was looking for healthy foods....
Author: LD15415
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Author: Land O'Lakes
Author: Scott Winkelhausen
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Author: Bon Appétit Test Kitchen
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings...
Author: Junebug
This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green...
Author: Kittencalrecipezazz
Make and share this Cranberry Honey Mustard recipe from Food.com.
Author: Aroostook
Very easy to make and very delicious! Use quality ingredients. Substitute another variety of imported olives of your choice-nicoise, gaeta, etc. From Weekend...
Author: COOKGIRl
Author: Michele Anna Jordan
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...
Author: xtine
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Author: Clark Frasier
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...
Author: Greatfull