With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...
Author: lynnski LA
Author: Susan Haskell
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist...
Author: Jamie Oliver
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using...
Author: My2Suns
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...
Author: Carolyn Beth Weil
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
Make and share this Cranberry-Orange Relish recipe from Food.com.
Author: Ed Paulhus
Author: Mary Nearn
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Author: chia2160
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation...
Author: RedRacer
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
Author: Deborah Madison
This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden...
Author: sassafrasnanc
This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.
Author: DarkLove
Make and share this Acini Di Pepe Ambrosia Salad recipe from Food.com.
Author: stacylu
You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to...
Author: Kittencalrecipezazz
A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.
Author: Annisette
A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.
Author: Kree6528
Author: Gabrielle Hamilton
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...
Author: Rita1652
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...
Author: SilentCricket
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
Author: Luke Mangan
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M