This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon...
Author: MAEVEN6
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Author: BarbiAnn
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if...
Author: Sandi
This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim...
Author: PESTANO
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later,...
Author: Chef John
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Author: Jasmine Starr
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert...
Author: St Matthew First Graders
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Author: Chef John
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Author: Dani
Can be made any time of the year, thanks to frozen blueberries.
Author: JJOHN32
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best...
Author: hhuffman4
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Author: ALETE
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Author: imagination_co
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious...
Author: Kevin Ryan
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl,...
Author: Barb Y
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled...
Author: GREEGI
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious,...
Author: MORDAVIA
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based...
Author: Chef John
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If...
Author: Rebecca Lentz
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Author: Flower_In_Bloom
Cheap and easy to make. Kids love them. Any berry can be used.
Author: A. Beavers
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Author: Evelyn Brown
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy...
Author: Chef John
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser,...
Author: Chef John
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My...
Author: Domestic Goddess
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Author: JBS BOX
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside...
Author: Kitten
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either...
Author: blairbunny
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit....
Author: StevenRN
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of...
Author: Lenna
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Author: PNLewis
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Author: Lynette Collins Mottolo
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Author: Cathy Brisco
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully...
Author: Jody
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Author: SAGETOAD
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot...
Author: Wilemon
This is a tasty cake that stores well and is quite easy to make.
Author: Judy Richardson
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Author: Cristina
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle...
Author: Debbie Borsick
This cake uses fresh peaches. Serve with whipped cream.
Author: Judy Wilson
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries,...
Author: Miranda Williams
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!
Author: TCCLOWN