Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Author: Claudia Fleming
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Kerri Conan
Author: Tony Rosenfeld
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
Author: Chris Ford
Author: Joyce McClelland
Author: Pamela Manovich
Author: Rick Rodgers
Author: B. Smith
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Author: Bon Appétit Test Kitchen
Author: Chad Robertson
Made from canned cherry pie filling, butter, and a box of cake mix, cherry dump cake is the ultimate, effortless summer dessert.
Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.
Author: Kevin West
Author: Jimmy Shaw
Author: Maria Helm Sinskey
Author: Jeff Carciello
Author: Elissa Meadow
Author: Cheryl Jamison
Author: Lora Zarubin
Author: Ardie A. Davis
Author: Elizabeth Karmel
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Diana Barrios Treviño
Author: Jennifer Iserloh
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
Author: Alexis Touchet
Make a batch of Key lime pie cheesecake bars to serve at your next summer party. It's a dessert that everyone will love.
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This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.
Author: Andrew Schloss
Author: Karen Busen
Author: Peter Hoffman