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Angel Food Cake

There's a reason angel food cake is a favorite dessert-it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses...

Author: Martha Stewart

Herb Roasted Chicken

A bold herb paste rubbed under the skin lends allover flavor to this classic roasted chicken. It makes for a delicious weeknight meal.

Author: Martha Stewart

Fudgy Devil's Food Cake with Chocolate Ganache Frosting

For the ultimate chocolate lover, make this rich, dense chocolate cake with an equally intense, chocolatey frosting.

Author: Martha Stewart

Homemade Pasta in a Food Processor

While it may only take four everyday ingredients, the idea of making fresh pasta dough like this can intimidate even experienced cooks. Here's a way to...

Author: Martha Stewart

Sauteed Spinach with Bacon

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Author: Martha Stewart

Potato Gratin

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated...

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Potato, Zucchini, and Tomato Gratin

Drizzle fruity extra-virgin olive oil over thin slices of potato, zucchini, and tomato for a low-fat summery potato gratin. A sprinkling of cheese provides...

Author: Martha Stewart

Coq au Vin

In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope...

Author: Martha Stewart

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in...

Author: Martha Stewart

Creme Anglaise

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Author: Martha Stewart

Baked Rigatoni

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Author: Martha Stewart

Crustless Broccoli Cheddar Quiches

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Author: Martha Stewart

Asparagus with Lemon Butter

When simply flavored with a touch of butter and lemon, fresh vegetables can really shine.

Author: Martha Stewart

Zucchini Spice Bread

Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.

Author: Martha Stewart

Canning Tomatoes

Author: Martha Stewart

Pressure Cooker Pot Roast

With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven....

Author: Martha Stewart

Glazed Lemon Cookies

For the true lemon lover, these crisp cookies are the perfect treat.

Author: Martha Stewart

Asparagus and Potato Gratin

Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp...

Author: Martha Stewart

Moist Devil's Food Cake

Great swoops of glossy frosting make this a wonderfully exuberant cake with a dark backdrop for birthday candles. But this cake is just as suitable for...

Author: Martha Stewart

Honey Balsamic Vinaigrette

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Author: Martha Stewart

Creamy Celery Soup

This simple, satiny soup is rich and delicious.

Author: Martha Stewart

Roast Duck

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner...

Author: Martha Stewart

Grand Raspberry Trifle

English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

Author: Martha Stewart

Fresh Tomato Salsa

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Author: Martha Stewart

Oven Baked Creamy Polenta

This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.

Author: Martha Stewart

Bacon Macaroni and Cheese

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four...

Author: Martha Stewart

Rhubarb Crumb Bars

Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.

Author: Martha Stewart

Fast Raspberry Scones

Serve these raspberry scones at breakfast or with tea for an afternoon snack.

Author: Martha Stewart

Our Favorite Turkey Burger

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy....

Author: Martha Stewart

Waldorf Salad

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out...

Author: Martha Stewart

Pork Scaloppine

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Author: Martha Stewart

Spinach Lasagna

Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese...

Author: Martha Stewart

Chicken Caesar Salad

With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within...

Author: Martha Stewart

Strawberry Cream Cake

Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while...

Author: Martha Stewart

Roasted Peppers with Garlic and Herbs

This side pairs well with London broil, lamb burgers, or grilled chicken.

Author: Martha Stewart

Chewy Brownies

What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown...

Author: Martha Stewart

Strawberry Napoleons

Tangy creme fraiche and fragrant vanilla bean perk up the whipped cream sandwiched between layers of puff pastry and strawberries in this towering summer...

Author: Martha Stewart

Emeril's Seafood Mac and Cheese

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and...

Author: Martha Stewart

Apricot Glazed Pork Tenderloin

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Author: Martha Stewart

Beef Stroganoff

Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which...

Author: Martha Stewart

Sauteed Baby Bok Choy

Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.

Author: Martha Stewart

Classic Cornbread

This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.

Author: Martha Stewart

Sauteed Mushrooms

This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your...

Author: Martha Stewart

Cream Cheese Buttercream Frosting

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Author: Martha Stewart

Mashed Sweet Potatoes

Don't wait until the holidays to enjoy the honeyed flavor and velvety texture of this colorful root vegetable. Serve mashed sweet potatoes as a side dish...

Author: Martha Stewart

Classic Dutch Baby

The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in...

Author: Greg Lofts

Grilled Chicken Breasts with BBQ Sauce

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest...

Author: Martha Stewart

Beef Roll Ups

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Author: Martha Stewart

Chicken Salad with Apples and Walnuts

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Author: Martha Stewart