Chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Author: rachel
This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind...
Author: momnipotent
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it...
Author: Kristimoo
Author: Kimberly Kennedy
Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.
Author: LARMIAK
I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this...
Author: tcasa
Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta,...
Author: Juliana Hale
Author: James G. Nichols
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this...
Author: Lins444
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Author: JODIE6
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
A very simple but tasty recipe, great when having company over.
Author: bex89
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly...
Author: Jonathan Johnson
My husband is not a big fish eater, but this recipe had him looking for seconds. What makes it a joy for me? It is so quick and easy that it qualifies...
Author: moms2398
Incredible, but true...this dish is low-fat.
Author: dakota kelly
Quick and easy grilled swordfish with a tasty butter sauce.
Author: Michellea Southern David
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta...
Author: SARA_NO_H
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater....
Author: Helene Rose-Carson
This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended...
Author: winechef
I created this recipe by combining a very light and tasty fish with an egg and crumb coating, adapted from the way that I used to fry the fish I caught...
Author: Ptrachte
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever...
Author: Shalvie
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Author: Amanda
Author: Lourdes Castro
This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into...
Author: AMETHYST
Easy pan-fried tilapia, lightly breaded and quickly fried in an equal amount of butter and olive oil. Then topped with a wine sauce and garnished with...
Author: RhondaR
This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with...
Author: ZOYA13
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the...
Author: Ginny Maziarka
If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month.
Author: Jenni Lawson
I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The...
Author: Chef John
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Rose Small