Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.
This is a delicious way to prepare fish that any devout red meat lover will appreciate. It's meaty and yummilicious. Any firm white fish will work - like...
Author: Renée G. @DuchessofCork
Recipe video above. With sweet, meaty shellfish-like flesh, monkfish is affectionately known as "poor man's lobster". But there's certainly nothing...
Author: Nagi
NOTE: Chile lime butter can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
Author: Mikekey *
Author: Alexis Touchet
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Author: LINKYJ
I adopted this recipe when I was looking for a different way to make some cod filets. I had all the ingredients and it looked good. Trying to keep it a...
Author: Dee Stillwell
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
Author: Austin Zimmerman
Author: Karen Fisher
Author: Karen Adler
Author: Paul Johnson
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
For all of the seafood lovers who don't want to eat rich, fat food. This one is for you...velvety and tasty. Try serving with some warm crusty bread, if...
Author: Lise Peter
Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head...
Author: Andy Baraghani
Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.
Author: My Food and Family
Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.
Author: JeffB227
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage...
Author: Emma Christensen
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor...
Author: Persian Spice Elevator
Make great use of salmon fillets or steaks with this panko-crusted baked salmon recipe. Coat the salmon in honey mustard and bread it with panko for an...
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular...
Author: MARILYN PERZIK
I created this recipe with my low-fat diet in mind. Super easy and super healthy! We like to pair it with corn on the cob!
Author: kellyyykk
Author: Jayne Cohen
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish...
Author: RENAHOBBS
Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.
Author: STANISLAV
Author: Chef Neil Perry
Author: Jill Dupleix
Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.
Author: HS120676
An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type...
Author: Terrie Hoelscher @Blessed1