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Salmon Pea Wiggle

This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!

Author: KRISTALBLU66

Grilled Mahimahi with Tamarind Glaze

Author: Gina Marie Miraglia Eriquez

Pan Fried Fishcakes

Fishcakes, like cakes of beef, would be nice served with a salad of beets and some horseradish or herb crème fraîche. Or with slaw and a spoonful of...

Author: Cal Peternell

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...

Author: Andy Baraghani

Broiled Sesame Cod

A delicious and simple recipe for a quick meal.

Author: Lisa Harmon

Lemon Trout

This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!

Author: fallon425

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Baked Flounder With Dill And Caper Cream

Don't eat flounder much, but when I do, this is good.

Author: MattyHam

Miso Butterfish

Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint...

Author: DarrenTunstall

Air Fryer Tilapia Milanese for Two

Crispy lemon flavored tilapia made easy in the air fryer.

Author: Soup Loving Nicole

Baked Skate

Skate (or ray) is a delicious, yet underused, fish. The flesh is creamy white, with a texture all its own; it's not flaky like most fish, but comes apart...

Author: Carolyn Bunkley

Salmon and Chive Tea Sandwiches

Tasty little potluck sandwiches that always go over big.

Author: almondjoy2807

Garlic Poached Salmon with Creamy Lemon Caper Sauce

This garlic poached salmon is fast, easy, and smothered in a healthy, yogurt-based creamy lemon caper sauce! This will be your new favorite way to eat...

Author: Elizabeth Lindemann

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Baked Fish with Paprika Lemon Butter

Author: Alice Marcus Solovy

Curry Fish and Rice

I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything...

Author: Jess Michael

Salmon, Rice, and Fried Tomatoes

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

Author: DANARENEE04

Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Baked Blackened Tilapia

Blackened Tilapia is a delicious way to have healthy baked tilapia in the oven bursting with taste and spicy goodness. With a great flavor profile, you...

Author: Dan Mikesell AKA DrDan

Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

Cod with Tomatoes, Olives, and Capers

This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives,...

Author: Lucy Selvaggio-Diaz

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...

Author: Mary Cech

Barbequed Steelhead Trout

A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's...

Author: zeppelin68

Tuna Casserole with Shirataki Noodles

This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this...

Author: Inez Quinn