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One a Day Baguette

The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

Burnt Caramel Custards

Author: Amanda Hesser

Baked Plum Pudding

Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the...

Author: Carla Lalli Music

Chicken and Ginger Soup

Author: Martin Boetz

Curried Pumpkin Soup

Author: Frank Stitt

Big Apple Crumble Cupcakes

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...

Author: Katherine Kallinis Berman

Chipotle Beef Stew

Author: B. Fairbrother