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Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Roasted Onions and Potatoes

Author: Carol Rock

Kale and Cannellini Soup

Author: Ivy Manning

Chicken Schnitzel with Frisée Apple Salad

Author: Jeanne Thiel Kelley

Coconut Tart

Author: Lillian Chou

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Kale with Panfried Walnuts

Author: Ian Knauer

Baigan Chokha

This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for...

Author: Ramin Ganeshram

Roasted Pear Crumble

Author: Chris Morocco

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Apple Pie Cookies

These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked...

Author: Rhoda Boone

Pumpkin Kolokithopita (Greek Phyllo Pastries)

This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.

Author: Katherine Kallinis Berman