PASTA WITH SMOKED TURKEY AND WILD MUSHROOMS
Make and share this Pasta With Smoked Turkey and Wild Mushrooms recipe from Food.com.
Provided by mtodryk
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat.
- Add chopped shallots and sauté 1 minute.
- Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes.
- Add white wine and boil until liquid is reduced by half, about 5 minutes.
- Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes.
- Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Add pasta to sauce in pot and toss to coat.
- Add cheese and chives and toss to combine.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 792.1, Fat 39.9, SaturatedFat 21.4, Cholesterol 151.5, Sodium 868.8, Carbohydrate 68.9, Fiber 3.8, Sugar 6.2, Protein 30.2
PASTA WITH SMOKED TURKEY AND WILD MUSHROOMS
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add chopped shallots and sauté 1 minute. Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes. Add white wine and boil until liquid is reduced by half, about 5 minutes. Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes. Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Add pasta to sauce in pot and toss to coat. Add cheese and chives and toss to combine. Season with salt and pepper and serve.
PASTA WITH WILD MUSHROOM SAUCE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large stock pot, bring salted water to a boil.
- In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the Mushroom Stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
- Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
TURKEY IN A WILD MUSHROOM SAUCE
Provided by Food Network
Time 1h40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.
- Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.
- Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.
TURKEY AND MUSHROOM PASTA
Make and share this Turkey and Mushroom Pasta recipe from Food.com.
Provided by Dave C
Categories Poultry
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
- Melt butter in a large saucepan set over medium high heat.
- Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
- Add turkey and sprinkle with poultry seasoning, salt and pepper.
- Add turkey sauce and boil stirring often.
- Stir in sour cream and simmer over low heat, 1-2 minutes.
- Add cooked pasta to turkey mixture in pan.
- Stir gently to mix well.
- sprinkle with onions and serve.
Nutrition Facts : Calories 629.2, Fat 26.3, SaturatedFat 15.4, Cholesterol 56.6, Sodium 647.4, Carbohydrate 80.7, Fiber 5.3, Sugar 4.5, Protein 19.5
PENNE WITH TURKEY AND WILD MUSHROOMS
Provided by Joan Brett
Categories Mushroom Pasta turkey Sauté Quick & Easy Dinner Bon Appétit Colorado Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking. Drain very well. Set pasta aside.
- Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add bell pepper, thyme, garlic and crushed red pepper; sauté 2 minutes. Add ground turkey to pot. Sauté turkey until cooked through, breaking up turkey with back of fork, about 5 minutes. Using slotted spoon, transfer turkey mixture to large bowl.
- Heat remaining 2 tablespoons oil in same pot over medium-high heat. Add mushrooms and green onions and saut until mushrooms are tender and brown, about 6 minutes. Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta. Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes. Season to taste with salt and pepper. Serve, passing remaining Parmesan cheese separately.
PASTA WITH WILD MUSHROOMS
Provided by Marian Burros
Categories dinner, easy, lunch, quick, weekday, pastas, main course, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Finely chop whole onion and saute in hot oil in nonstick pan for 15 minutes, or until onion has softened. Stir occasionally.
- Bring water to boil for pasta.
- Wash, trim and coarsely chop mushrooms. When onions have softened, stir in mushrooms, and cook until they release their juices and begin to dry out.
- Add Marsala and beef stock, and cook over medium-high heat until mushrooms and onions are very soft.
- Cook pasta.
- Season sauce with salt and pepper.
- Grate cheese. When pasta is cooked, drain. Mix it with sauce, and then sprinkle with cheese.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 7 grams, Carbohydrate 96 grams, Fat 12 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 657 milligrams, Sugar 15 grams
SMOKED SHRIMP & WILD MUSHROOM FETTUCCINE
We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the flavorful prawns and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Add wood chips to grill according to manufacturer's directions. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once., Meanwhile, cook fettuccine according to package directions. In a large skillet, saute broccoli and mushrooms in oil until tender. Add garlic and salt; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Gradually stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened., Drain fettuccine. Add to sauce mixture with shrimp. Cook and stir until heated through; gently stir in tomato.
Nutrition Facts : Calories 686 calories, Fat 43g fat (23g saturated fat), Cholesterol 192mg cholesterol, Sodium 247mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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- Heat olive oil in heavy large pot over medium-high heat. Add chopped shallots and sauté 1 minute. Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes. Add white wine and boil until liquid is reduced by half, about 5 minutes. Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes. Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. add pasta to sauce in pot and toss to coat. Add cheese and chives and toss to combine. Season with salt and pepper and serve.
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