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Apple Bundt Cake

Author: Amanda Denton

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Holiday Apple Raisin Challah

Author: Amy Traverso

Lemon Cheese Squares

Author: Blythe Boyd

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Chocolate Brownie Cookies

Author: Claudia Fleming

Calvados Sidecars

Author: Holly Smith

Penne with Meat Sauce

Author: Lesley Porcelli

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Expertly Spiced and Glazed Roast Turkey

Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.

Author: Andy Baraghani

Skillet Corn Bread

Author: Susan Goss

Cherry Apricot Cobbler

Author: Susan Reid

Pear, Apple, and Quince Crostata

Author: Jonathan Waxman

Smocked Ham Hock Bean Cabbage Soup (Garbure)

The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. It's rich, full...

Author: Audrey

Pumpkin Soufflé Bread Pudding

Author: Charles Phan

Cinnamon Apple Crisp

Author: Fran Love Taylor