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Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
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Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
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The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. It's rich, full...
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