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Black Truffle Sauce

Author: Michael Mina

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

The House Salad

Author: Sara Forte

Carrot Tart with Ricotta and Almond Filling

Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer, while a zesty carrot top salad provides...

Author: Anna Stockwell

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...

Author: Cecilia Hae-Jin Lee

Frozen Chocolate Mousse Truffles

Author: Molly McCarty

Sawdust Pie

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...

Author: Ken Haedrich

Prosciutto Wrapped Grissini

Author: Holly Smith

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Indian Spiced Chicken With Tomato and Cream

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Author: Bon Appétit Test Kitchen

Sour Cream Mashed Potatoes

Author: Alison Roman

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez