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Rib Eye Roast

Author: Sheila Lukins

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Swiss Chard and Herb Fritters

These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard,...

Author: Renana Shvil

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...

Spiced Streusel Apple Pie

Author: Carole Bloom

Prosciutto Wrapped Grissini

Author: Holly Smith

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...

Author: Kathryn Matthews

Simple Veal Pasta Sauce

Author: Marcella Hazan

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...

Double Cranberry Molded Salad

Author: Michael McLaughlin