Author: Eleanor Topp
Author: Gina Marie Miraglia Eriquez
Author: Marlena Spieler
Author: Heather Prudhon
Author: Lillian Chou
Author: Tyler Florence
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Author: Kathryn Matthews
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Susan Spungen
Author: Sheila Lukins
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly...
Author: Anna Stockwell
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...
Author: Paul Kahan
Author: Melissa Roberts
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
Author: Debi Mazar
Author: Traci Des Jardins
Begin preparing the cheesecake one day before you plan to serve it.
Author: Ira Freehof
Author: Artie Bucco
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
Author: Lidia Matticchio Bastianich
Author: Nick Malgieri
Author: Tom Colicchio
Author: Melissa Clark
Author: Diana Yen
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
Author: Keith McNally
Author: François Kwaku-Dongo
Author: Frank Stitt
Author: Helaine Ohayon
Author: Gina Marie Miraglia Eriquez