This protein and veggie packed soup is hearty and flavorful and sure to warm your belly and your soul. It's made with simple ingredients, most of...
Author: Jenn Sebestyen
The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!
Author: Chungah Rhee
Meatloaf tacos is a quick and delicious dinner recipe perfect for using up your leftover meatloaf.
Author: Linda Larsen
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Author: By Betty Crocker Kitchens
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Author: Betty Crocker Kitchens
This succulent pork roast is flavored with a tasty mustard rub. The seasonings include Creole seasoning, dried herbs, and garlic powder.
Author: Diana Rattray
Yakitori negima is a popular Japanese dish of skewered grilled chicken and green onion or scallion. It is grilled with a savory teriyaki-style sauce.
Author: Setsuko Yoshizuka
Just five ingredients and less than 30 minutes turn ordinary chicken breasts into a fabulous Asian dinner.
Author: Betty Crocker Kitchens
This Thai version of mango chicken salad will thrill your taste buds and leave you craving more! The recipe is quite flexible, too.
Author: Darlene Schmidt
With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.
Author: Betty Crocker Kitchens
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Author: By Betty Crocker Kitchens
This creamy pasta dish is budget-friendly and so easy to prepare. It's perfect to feed a crowd or for a quick weeknight meal!
Author: Holly Nilsson
The sweet clams in this dish are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti.
Author: Syrie Wongkaew
A peanutty dressing turns tender flank steak and rice stick noodles into a tempting entrée.
Author: Betty Crocker Kitchens
Barbecue pulled chicken can be made on your charcoal grill using a few supplies. It's a great way to learn the technique of smoking.
Author: Derrick Riches
Make classic corned beef in a new-fashioned slow cooker style.
Author: By Betty Crocker Kitchens
Smothered in a creamy sauce with mushrooms, these pork chops and pasta made with Ultimate Hamburger Helper® will be a winner in your family!
Author: By Betty Crocker Kitchens
44% fewer calories • 76% less fat • 83% less sat fat than the original recipe. Have a few minutes? Create a taste of the Mediterranean with deliciously...
Author: By Betty Crocker Kitchens
The butteriest, garlicky scallops ever! It just melts in your mouth! Served with the best cilantro lime rice + pico de gallo!
Author: Chungah Rhee
You're 15 minutes away from a homemade creamy seafood soup.
Author: Betty Crocker Kitchens
Vegan asparagus soup with red lentils features minimal ingredients with maximum flavor! Quick, easy and ready in 20 minutes it's another great use of red...
Author: Julie | The Simple Veganista
This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor.
Author: Diana Rattray
This intriguing flavor combination will soon be a much-requested family favorite.
Author: By Betty Crocker Kitchens
When was the last time you truly enjoyed your holiday turkey? If it's been a while, we suggest you give your regular recipe a rest and try out this whole...
Author: Betty Crocker Kitchens
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Author: Betty Crocker Kitchens
Dinner's ready in just 25 minutes! Jazz up fish with citrus and crunchy nuts for a super-easy dinner.
Author: Betty Crocker Kitchens
Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Author: By Betty Crocker Kitchens
Chicken Marengo is a rustic French chicken recipe made with black olives, tomatoes, and herbs, and legend has it that it was invented by Napoleon's...
Author: Danilo Alfaro
Make a delicious Aussie meat pie filled with ground beef, onions and gravy and usually topped with tomato sauce (known as ketchup in the States).
Author: Syrie Wongkaew
Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready...
Author: J. Kenji López-Alt
A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions.
Author: Marta Rivera
A sugar-and spice herb marinade beefs up the flavor of juicy grilled steak.
Author: By Betty Crocker Kitchens
Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.
Author: Betty Crocker Kitchens
A 30-minute meal for five featuring linguine and a colorful mix of veggies.
Author: By Betty Crocker Kitchens
Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat...
Author: Betty Crocker Kitchens
Come and get it! Hearty chili and cornbread fare is ready in just 30 minutes.
Author: Betty Crocker Kitchens
Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!
Author: By Betty Crocker Kitchens
Italian dinner ready in 25 minutes! Let Chicken Helper® and frozen vegetables speed up your preparation of this beautiful dinner meal.
Author: By Betty Crocker Kitchens
Creole mustard and maple syrup make a quick and flavorful glaze and sauce for this lean and delicious pork tenderloin.
Author: Diana Rattray
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
Vicki's rump roast recipe is a delicious pot roast recipe made in the slow cooker. Crockpot pot roast recipe, very easy.
Author: Diana Rattray
This classic chicken a la king recipe is easy to prepare. Serve the chicken with biscuits, rice, toast points, or puff pastry shells.
Author: Diana Rattray
Czech roast loin of pork is a national dish served at family dinners as well as in fancy restaurants. Side dishes include bread dumplings and cabbage.
Author: Barbara Rolek
These crispy skinned baked chicken thighs need only salt, pepper, and oil for cooking. Sear them in a heavy skillet and then finish them in the oven.
Author: Diana Rattray
Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays...
Author: Kerry Saretsky
Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!
Author: By Betty Crocker Kitchens
This Vietnamese coconut chicken curry recipe is a hearty combination of chicken, carrots, potatoes, onions, garlic, and Vietnamese spices.
Author: Nancy Lopez-McHugh