Cleanup is a breeze with this easy, one-pot spaghetti dinner. The pasta cooks in the sauce, reducing the number of pans and utensils you'll need.
Author: Diana Rattray
Author: Stacie Hassing
An elegant dish of lightly pan-fried tilapia fillets in a sauce of white wine, fresh lemon juice and capers. A go-to recipe for special occasions.
Author: Doug DuCap
Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!
Author: Betty Crocker Kitchens
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Author: Karly Campbell
This foolproof traditional English pancake recipe is so quick and easy and equates to loads of pancakes that are perfect every time.
Author: Elaine Lemm
Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.
Author: By Arlene Cummings
Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
Author: By Angie McGowan
Featuring plump shrimp, Parmesan, and creamy Arborio rice, this seafood risotto is fit for a dinner party or a nice weeknight meal.
Author: Leah Maroney
This Thai grilled shrimp's delicious Tom Yum marinade makes the shrimp sing. It can also be used to make a side sauce, which is nice with rice.
Author: Darlene Schmidt
Fried calamari-also known as calamari fritti-is a classic Italian antipasto. Learn how to make this delicious dish quickly and easily.
Author: Kyle Phillips
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
Make a meal on a stick with just five ingredients!
Author: By Betty Crocker Kitchens
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Author: By Betty Crocker Kitchens
Cornish game hens can be a dinner for one or an entree for special events and holidays. These seven quick rubs and glazes are tasty and easy to make.
Author: Peggy Trowbridge Filippone
No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Author: By Betty Crocker Kitchens
Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.
Author: Betty Crocker Kitchens
Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.
Author: Jessica Gavin
Enjoy these slow-cooked turkey sandwiches - a tasty dinner!
Author: Betty Crocker Kitchens
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered...
Author: By Betty Crocker Kitchens
Learn how to make this delicious shrimp and rice casserole recipe that is flavored with butter, garlic, and parsley.
Author: Diana Rattray
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Author: By Betty Crocker Kitchens
Enjoy an easy-to-make pot roast that is simmered on the stovetop with onion soup mix, potatoes, and carrots.
Author: Diana Rattray
Can't decide between lasagna and cheeseburgers for dinner? Make one dish that combines both great tastes!
Author: Betty Crocker Kitchens
Stress free dinner ready in 35 minutes! Enjoy this hearty ground beef sandwich that's perfect for American meals.
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a seafood dinner? Then check out this great pecan-crusted catfish recipe that's ready...
Author: By Betty Crocker Kitchens
This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables...
Author: Betty Crocker Kitchens
Author: Avocados From Mexico
No need to wait for warm weather to enjoy the flavors of this classic French salad-this sheet-pan recipe transforms it into a low-fuss, impressive dinner....
Author: Betty Crocker Kitchens
Looking for a hearty dinner? Then check out this apricot-almond chicken recipe that's ready in 30 minutes.
Author: Betty Crocker Kitchens
Our easy pork chops are cooked with a tasty chutney sauce in the skillet or electric skillet. It's a tasty dish to serve with rice or potatoes.
Author: Diana Rattray
Pan-Seared Scallops is a delicious restaurant-style dish that's easy to prepare in your home kitchen. Fresh from the sea, and served with a basil...
Author: Chef Dennis Littley
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Author: By Betty Crocker Kitchens
Add something tasty to your family's Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® black beans and rice.
Author: By Betty Crocker Kitchens
These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! They're simple to make and go great with a side salad. Recipe yields...
Author: Cookie and Kate
Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.
Author: By Betty Crocker Kitchens
Add something cheesy to your family's dinner! Bake this delicious casserole made with pork sausage and pasta.
Author: Betty Crocker Kitchens
Sweet, nutty pistachios are added to a traditional Dijon mustard crust, which gives the lamb a great flavor and texture.
Author: John Mitzewich
Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer.
Author: Leah Maroney
These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!
Author: Ingrid Beer
Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.
Author: By Betty Crocker Kitchens
This easy Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.
Author: Peggy Trowbridge Filippone
Honest to goodness! You can have this comforting meal for six on the table with very little effort.
Author: Betty Crocker Kitchens