SLOW COOKER PORK STEW
Slow Cooker Pork Stew has tender chunks of meat and complementing vegetables in a flavorful broth! And it is so easy to prepare using the crockpot!
Provided by Catalina Castravet
Categories Main Course
Time 8h30m
Number Of Ingredients 19
Steps:
- Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper. Use kitchen tongs to toss and coat evenly.
- Place a non-stick skillet, over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the meat into one layer, work in batches if needed. Brown, on all sides, for about 5 minutes per batch. Once done cooking, transfer it to the slow cooker.
- Add the wine to the skillet to degraze it, scrape and bites from the bottom and add the liquid to the slow cooker.
- Reduce the heat to medium and add the butter, once melted add onion and garlic and cook for 1-2 minutes. Add 1 cup of broth to deglaze the skillet, using a wooden spoon scrape the bits that stuck to it. Transfer the mixture to the slow cooker on top of the meat and add tomato paste.
- Add carrots, celery, potatoes, and frozen peas.
- Pour the remaining beef broth on top.
- Add bay leaves and season with salt and pepper.
- Cover and cook on LOW for 7-8 hours.
- Taste and adjust for salt and pepper.
- If you prefer the stew to be thicker, either mash some of the potatoes or add the cornstarch mix.
- Mix cornstarch and water in a small bowl until fully combined. Add the mixture to the pot during the last 30 minutes of cooking.
- Garnish with chopped parsley and serve.
Nutrition Facts : Calories 669 kcal, Carbohydrate 30 g, Protein 32 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 109 mg, Sodium 1361 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
SLOW-COOKER HEARTY PORK STEW
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
- Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
- Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg
SLOW-COOKED PORK STEW
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKER PORK AND BEAN STEW
Looking for a hearty dinner? Then check out this slow-cooked stew made using pork and frozen baby lima beans - a wonderful dish.
Provided by Pillsbury Kitchens
Categories Entree
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
- Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Fiber 9 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 899 mg
SLOW-COOKED PORK WITH ROOT VEGETABLES
This is truly a one-pot recipe-there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. -Jackie Sharp, Suffolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker., Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1/2 to 4-1/2 hours or until a thermometer reads 145° and the meat is tender. , Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.
Nutrition Facts : Calories 313 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 799mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic exchanges
SLOW COOKER MOROCCAN PORK STEW
Time 7h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place the oil in a large skillet set over medium-high heat. Place the pork in a bowl and toss with the salt, pepper and flour. Brown the pork, in batches, and transfer cooked pieces to your slow cooker. Add the onion, bell pepper and garlic to the skillet and cook 3 to 4 minutes. Add the remaining ingredients,except parsley, bring to a simmer, and then pour the mixture over the pork. Cover and cook on the low setting 6 to 7 seven hours, or until the pork is tender.Sprinkle servings of the stew with parsley.
PORK HOT POT (SLOW COOKER PORK STEW) RECIPE
This well-seasoned pork and vegetable dish comes from Betty. The pork and vegetables are layered in the crockpot with seasonings and slow cooked to perfection.
Provided by Diana Rattray
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Trim visible fat from pork.
- Toss the pork cubes with flour to coat well.
- Combine salt, thyme, crushed coriander seed, and pepper; reserve.
- Drain liquid from beans into a 2-cup measuring cup; add boiling water to make 1 1/2 cups. If you'd like, you can use chicken broth instead of water.
- Layer vegetables and pork pieces in the slow cooker in the following order, sprinkling each layer with the seasoning mixture: half of each of the potatoes, onions, pork, beans, and carrots.
- Repeat with remaining vegetables, pork and seasoning mixture for a second layer.
- Pour liquid over; dot with butter.
- Cover and cook on low for 8 hours or high for 4 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 783 kcal, Carbohydrate 79 g, Cholesterol 143 mg, Fiber 20 g, Protein 59 g, SaturatedFat 9 g, Sodium 1647 mg, Fat 26 g, ServingSize 6 servings, UnsaturatedFat 15 g
SLOW COOKER COUNTRY PORK STEW
This slow-cooker stew is one of those recipes that's pretty darn tough to mess up. As long as your pork and veggies have all day to cook 'til tender, you'll be alright.
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Scrub the potatoes well then cut into cubes. Peel the carrots and slice into 1/2-inch rounds. Dice the onion and zucchini. Place the vegetables in the bottom of the crock pot. Cut the pork into 1-inch cubes and place on top of the vegetables. Combine the tomatoes, water, beef bouillon granules, salt, pepper, and paprika in a small bowl. Pour over the pork and vegetables (do not stir). Cover the crock pot and cook on low heat for 4-6 hours or until the pork and vegetables are tender. Increase the heat to high. Mix together the cornstarch and cold water until smooth. Stir into the stew and cook until the sauce has thickened, about 20-30 minutes. Serve hot.
Nutrition Facts :
SLOW COOKER SOUTHWEST PORK STEW
Made in the slow cooker, this hearty, Tex-Mex style pork stew is the perfect way to use up leftover pulled pork. It's savory, spicy comfort food at it's best!
Provided by Danelle
Time 6h10m
Number Of Ingredients 13
Steps:
- Lightly grease the bowl of a slow cooker. Add all the ingredients except the cornmeal, cilantro, salt and pepper.
- Cover and cook on low for 4-6 hours, or until hot and bubbly.
- About 30 minutes before serving, stir in the cornmeal. Stir in the cilantro and season with salt and pepper, to taste, just before serving.
SLOW COOKER PORK STEW
This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls with crusty bread, or serve in bread bowls for a special treat.
Provided by Tara Jill Emerson
Categories Soups, Stews and Chili Recipes Stews Pork
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Mix flour, mustard powder, pepper, and salt together in a large bowl. Add pork and stir until fully coated.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Transfer to a slow cooker and repeat with remaining pork.
- Add remaining flour mixture to the skillet with a little more oil if needed. Cook and stir until lightly browned; transfer to the slow cooker.
- Add 2 cups vegetable stock to the slow cooker and stir until all flour lumps are gone. Add onions and wine.
- Cover and cook on High for 3 hours. Stir and season with salt and pepper, if necessary. Add more vegetable stock if too thick. Add carrots and yams and cook for another 2 hours. Add apples and cook until tender, 30 to 60 more minutes.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 68 g, Cholesterol 49 mg, Fat 8 g, Fiber 10.6 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 400.7 mg, Sugar 10.4 g
SLOW COOKER VEGETABLE PORK STEW
Pork and vegetables slow-cooked together with herb pasta sauce for a delicious one-dish meal
Provided by ReadySetEat
Categories Main Dish, Soup/Stew/Chili
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.
- Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.
Nutrition Facts : @id https, Calories 342 calories
SLOW COOKER PORK AND BEAN STEW
A nod to the ham and beans with cornbread that I grew up with in the South: offering warm, satisfying comfort on a wintry day, this stew wins double bonus points for being economical and nutritious.
Provided by Priscilla
Categories Main Dish
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Sauté carrots for 2 minutes, add celery and onions and cook for another 2 minutes. Stir in garlic and cook for another minute.
- Combine soaked, drained cranberry beans with vegetables and vegetable stock in the slow cooker. Add the tomatoes. Stir in the tomato paste and seasonings. Add the ham hock or, if using pork shank, slice the thick fat layer and cut it off in two big pieces - this allows the heat to get to the meat quicker and cook it to tenderness; stir into the stew (it adds flavor, will not dissolve into fat, and is removed prior to serving) along with the meaty bone to the mixture. Cook on high heat for 6-8 hours.
- Stir the mixture occasionally, if you're at home and able to do this. When you get home or an hour or so before serving, lower the heat to Low and add the kale. Alternatively, the kale can be added in the beginning - I like to add it at the end so it retains it's bright green color. Before serving, remove the pieces of pork rind.
SLOW COOKER PORK STEW
Here's a pork stew recipe that takes little prep time and no watching. Simply put the ingredients in a crockpot and dinner's ready when you get home from work or shopping!
Provided by Chris Reynolds
Categories Pork
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
- In 3 1/2- to 4-quart slow cooker, mix pork and remaining ingredients except green beans.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.
Nutrition Facts : Calories 409.5, Fat 25.5, SaturatedFat 8.3, Cholesterol 80.6, Sodium 233.6, Carbohydrate 23.1, Fiber 3.8, Sugar 5.1, Protein 21.8
FRENCH STYLE PORK STEW WITH ROOT VEGETABLES
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Provided by QueenChefTC
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- put the flour in a large bowl and season generously with salt and pepper.
- Add the pork in 4 batches, tossing to coat thoroughly.
- In a large covered casserole, heat 2 T. oil until simmering.
- Add onion, shallot and garlic and saute until translucent.
- Remove and set aside on a plate.
- Add 1/4 of the pork and cook over moderately high heat until browned, about 6 minutes, transfer to a plate.
- Brown the remaining floured pork in 3 batches, adding 2 T. of oil to the pot per batch.
- Reduce the heat if the casserole bottom darkens too much.
- Return all pork to the casserole.
- Add the wine and bring to a boil.
- Add the stock and return to a boil.
- Season with salt and pepper.
- Cover the casserole and braise the stew in the oven for about 1 hour, or until meat is nearly tender.
- Add the carrots, celery, parsnips, potatoes, fennel, thyme and bay leaves to the pork stew.
- Season with salt and pepper and bring to a boil, stirrring to distribute the vegetables.
- Cover the casserole, return to the oven and cook until the meat and vegetables are tender, about 1 hour.
- Remove thyme sprigs and bay leaves, season with salt and pepper.
- Serve and enjoy!
- **Can be made in slowcooker!
Nutrition Facts : Calories 655.4, Fat 39.1, SaturatedFat 10.6, Cholesterol 105.7, Sodium 298.8, Carbohydrate 27.2, Fiber 3.7, Sugar 5.2, Protein 39.6
SLOW-COOKER PORK AND VEGGIE STEW
Assemble this stew in the morning and come home to a hearty dinner with no hassle!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cut pork into 1-inch cubes. In 4- to 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.
- Cover and cook on Low heat setting 6 to 7 hours.
- In small bowl, mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER PORK STEW RECIPE
A slow cooker pork stew is the perfect meal for when you want something hearty and delicious.
Provided by Gus
Categories Dinner
Time 8h45m
Number Of Ingredients 18
Steps:
- Combine the flour, salt, and pepper in a bowl.
- Coat the cubed pork in the flour.
- In a frying pan over high heat, add the oil.
- Once the oil is hot, sear the pork until browned. Place the meat to the side.
- Add the red wine to the pan and cook for 1 minute. Transfer both the wine and pork to the slow cooker.
- In the slow cooker, add the rest of the ingredients and gently stir.
- Cook on low for 8 hours.
- Remove the bay leaves.
- Season with salt & pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 456.0 g, Calories 323.0 kcal, Fat 8.4 g, SaturatedFat 2.8 g, TransFat 0 g, Cholesterol 77 mg, Sodium 588 mg, Carbohydrate 32 g, Fiber 5 g, Sugar 7 g, Protein 30 g
SLOW-COOKER PORK STEW
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
- Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
- Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.
Nutrition Facts : Calories 634, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 210 milligrams, Sodium 601 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 61 grams
SLOW COOKER CUBED PORK STEW
Steps:
- Gather the ingredients.
- Mix all of the ingredients-cubed pork loin, carrots, onion, chicken broth, potatoes, butternut squash, salt, and pepper-except the flour and butter directly in a 4- to 6-quart crock pot .
- Cover and cook on the low setting for 8 hours (or high for 4 hours), or until pork is no longer pink and vegetables are tender.
- Combine the flour and softened butter or margarine in a small bowl. Stir until smooth.
- Stir the flour mixture, 1 spoonful at a time, into the stew until it is blended. This will thicken up the sauce.
- Cover the pot again and continue to cook on high for another 30 to 45 minutes longer, stirring occasionally, until thickened.
Nutrition Facts : Calories 106 kcal, Carbohydrate 6 g, Cholesterol 30 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 232 mg, Sugar 1 g, Fat 6 g, ServingSize 1 pot of stew (serves 24), UnsaturatedFat 0 g
More about "slow cooker pork and veggie stew food"
SLOW COOKER BRUNSWICK STEW - I HEART RECIPES
From iheartrecipes.com
4.9/5 (14)Category MainCuisine Slow Cooker, Southern, StewTotal Time 5 hrs 15 mins
HOMESTYLE PORK & VEGETABLE STEW RECIPE - LAND O'LAKES
From landolakes.com
4.8/5 (44)Calories 290 per servingServings 6
- Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.
- Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
SLOW COOKER PORK STEW | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4.8/5
SLOW-COOKER VEGETABLE STEW RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 8 hrs 30 minsCategory Low-Calorie Slow-Cooker Stew RecipesCalories 407 per serving
SLOW COOKER CURRIED PORK AND FALL VEGETABLE STEW - LUNCH ...
From onceamonthmeals.com
Servings 8Category Lunch
SLOW COOKER PORK STEW - THYME FOR COOKING
From thymeforcookingblog.com
Estimated Reading Time 2 mins
10 BEST PORK STEW MEAT SLOW COOKER RECIPES - YUMMLY
From yummly.com
PORK STEW RECIPES - CDKITCHEN
From cdkitchen.com
SLOW COOKER PORK STEW WITH VEGETABLES - AN OREGON COTTAGE
From anoregoncottage.com
4.3/5 (3)Total Time 8 hrs 15 minsCategory Soups And StewsCalories 300 per serving
6 SLOW COOKER GROUND PORK RECIPES TO BRIGHTEN UP YOUR DAY!
From cookingchew.com
5/5 (2)Published 2021-01-05Estimated Reading Time 4 mins
- Slow-cooked ground pork sloppy joes. Ground pork sloppy joes are a delight for the kids and perhaps the most straightforward slow cooker ground pork recipe.
- Crockpot ground pork casserole. Casserole is a warm and hearty meal that’s perfect for the winters but just as great during any other season. The best part is that it’s very healthy as well.
- Slow cooker ground pork stew. Another hearty meal perfect for the winters, pork stew is the best meal for a family dinner any day of the week. It’s simple to prepare and has a rich and flavorful taste.
- Crockpot three bean pork chili. This is one of the best southern ground pork recipes, which is also flavorful, spicy, and incredibly easy to make. You just have to combine all the ingredients in the pot, and once you’re back from work or after a few hours, your chili should be ready.
- Slow cooker Mexican carnitas. Brighten up your week with Taco Tuesday using this easy and simple slow cooker ground pork recipe. Pork tacos are the best tacos out there, and this recipe will teach you how to make the perfect ones at home.
- Slow-cooked pork ragu. This slow-cooked ground pork ragu recipe is creamy, rich, and incredibly flavorful. It makes a large serving so you can freeze the leftovers and eat them for dinner.
SLOW COOKER PORK STEW - THE COZY COOK
From thecozycook.com
5/5 (3)Total Time 8 hrsCategory SoupCalories 613 per serving
- Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 30 seconds in the microwave.
THE BEST SLOW COOKER PORK STEW - HINT OF HEALTHY
From hintofhealthy.com
Category Dinner, Main CourseCalories 307 per servingTotal Time 7 hrs 5 mins
SLOW COOKER PORK AND BLACK BEAN STEW - LANA'S COOKING
From lanascooking.com
5/5 (1)Calories 262 per servingCategory Main Dishes, Soups And Stews
SLOW COOKER PORK STEW - RICARDO CUISINE
From ricardocuisine.com
3/5 (14)Category Main DishesServings 6Total Time 8 hrs 30 mins
SLOW-COOKER PORK AND VEGGIE STEW | RECIPE | PORK STEW ...
From pinterest.com
4/5 (17)Estimated Reading Time 2 minsServings 6Total Time 7 hrs 10 mins
10 SUPER-HEARTY WINTER STEWS | KITCHN – FOOD NEWS HUBB
From foodnewshubb.com
SLOW COOKER STEW RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER VEGETABLE PORK STEW- TFRECIPES
From tfrecipes.com
10 BEST PORK CHOP STEW CROCK POT RECIPES - YUMMLY
From yummly.com
HARVEST STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 SUPER-HEARTY WINTER STEWS TO MAKE RIGHT NOW - PLANET ...
From planetnewspost.com
BEST SLOW COOK RECIPES, HOW-TOS AND TIPS | FOOD NETWORK CANADA
From foodnetwork.ca
SLOW-COOKER DINNERS: 5 EASY AND COZY IDEAS FOR WINTER
From today.com
SLOW COOKER PORK AND VEGGIE STEW RECIPES
From tfrecipes.com
SLOW-COOKER HEARTY PORK STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF, PORK AND VEGETABLE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKER PORK AND VEGGIE STEW | RECIPE | VEGGIE STEW ...
From pinterest.com
SOUTHWESTERN PORK ROAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOWCOOKER STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love